If you’re a fan of apple fritters, then you’re in for a treat with this old-fashioned homemade apple fritter recipe! Straight from a 1927 cookbook, we’re going to show you how to make these crispy, doughy, apple-filled treats that are perfect for breakfast, dessert, or a snack. Best of all, this recipe is quick and easy to follow.

Cooking up these apple fritters from scratch, just like grandma used to make. These fritters are packed with juicy apples, fried to golden perfection, and topped with a sweet glaze. If you’re tired of store-bought fritters with barely any apples, this recipe is for you! Let’s dive right into the details of how to whip up this nostalgic treat.

• Amazon For Babies:
• Pampers Swaddlers Diapers – Size 4
• Huggies Natural Care Sensitive Baby Wipes
• Video Baby Monitor with Camera and Audio

Why You’ll Love This Recipe:

1. Loaded with Apples: Unlike most store-bought fritters, these are packed with apple goodness.
2. Easy to Make: This recipe is beginner-friendly and doesn’t require fancy equipment.
3. Perfect for Any Occasion: Whether you’re making breakfast, a dessert, or just want a snack, these fritters are perfect.
4. Adaptable: You can add your favorite spices or try different fruits like bananas or corn to switch it up!

Let’s get started!

Ingredients You’ll Need:

For the Glaze:

• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 2 tablespoons of milk (or half-and-half)

For the Batter:

• 1 egg
• A dash of salt
• 1 ½ teaspoons of baking powder
• ⅓ cup of milk
• 3 tablespoons of powdered sugar
• 1 cup of all-purpose flour (I used White Lily Flour for this recipe)
• 2 medium Honeycrisp apples, peeled and diced (you can also use Golden Delicious, Gala, or Ambrosia apples)
• Oil for frying (I use corn oil, but any neutral oil will work)

Optional:

• Cinnamon sugar for an extra flavor twist

• Recent Posts
• Homemade Kitchen Bouquet Recipe
• Discover the Magic of Windmill Cookies
• Stay Safe Online: Essential Tips for Protecting Your Privacy and Avoiding Scams

Step-by-Step Instructions:

1. Prepare the Glaze:

Start by making the glaze, which will coat your apple fritters to give them that sweet, sticky finish.

• In a bowl, mix 1 cup of powdered sugar with 1 teaspoon of vanilla extract.
• Add 2 tablespoons of milk or half-and-half. Stir until smooth. If the glaze is too thick, you can thin it out with a little more milk or vanilla.
• Once ready, set the glaze aside to drizzle over your warm apple fritters later.

Pro Tip: If you want a thinner glaze, just add a bit more milk until it reaches your desired consistency.

2. Make the Batter:

Now it’s time to prepare the batter for your fritters.

• Crack 1 egg into a bowl, add a dash of salt, and whisk until the egg is well-beaten.
• Add 1 ½ teaspoons of baking powder and ⅓ cup of milk. Mix well.
• Next, add 3 tablespoons of powdered sugar. You can sift it, but it’s okay if you don’t.
• Stir in 1 cup of all-purpose flour. Your batter should be thick but pourable.

3. Chop the Apples:

• Peel and chop 2 medium-sized Honeycrisp apples into small chunks.
• Mix the chopped apples into the batter. You want plenty of apples in each bite!

Pro Tip: While Honeycrisp apples are perfect for their sweet-tart flavor, you can experiment with different types of apples, like Golden Delicious or Gala. Avoid using Red Delicious apples as they tend to become mushy when cooked.

4. Heat the Oil:

• Preheat a large skillet or frying pan over medium heat with enough oil to submerge the fritters (about 2 inches of oil).
• You’ll know the oil is ready when you drop a small bit of batter in and it floats to the top and begins to brown.

Pro Tip: Test the oil by dropping in a small piece of batter. If it sizzles and floats, you’re good to go!

5. Fry the Fritters:

• Using a spoon, carefully drop small spoonfuls of the apple batter into the hot oil. Don’t overcrowd the pan; fry in batches if necessary.
• Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.

Pro Tip: Make sure not to rush this step. You want the fritters to cook through without burning the outside. Lower the heat if needed to allow them to fry evenly.

• Once done, remove the fritters from the oil and place them on a paper towel-lined tray to drain any excess oil.

6. Glaze the Fritters:

• While the fritters are still warm, drizzle the glaze over them generously. This will soak into the fritters and make them absolutely irresistible.

7. Optional Cinnamon Sugar Topping:

• If you love the combination of cinnamon and apples, try sprinkling a mix of cinnamon and sugar on top of some fritters instead of the glaze. The warm fritters will absorb the cinnamon sugar, giving them a delightful extra layer of flavor.

Tips for Making the Best Apple Fritters:

1. Choose the Right Apples: Go for a tart and firm apple like Honeycrisp, Golden Delicious, or Gala. These types hold up well during frying and add a nice contrast to the sweet dough.
2. Don’t Overmix the Batter: Once you add the flour, mix until just combined. Overmixing can make the fritters dense instead of fluffy.
3. Keep the Oil at the Right Temperature: You want the oil to be hot enough that the fritters cook through without burning. If the oil is too cool, they’ll absorb too much oil and become greasy. A thermometer can help you keep the oil at around 350°F.
4. Work in Batches: Frying too many fritters at once can cause the oil temperature to drop. Fry in small batches to ensure even cooking.

• Some Recommended Products:
• 48-inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
• Professional Series Built-In All Refrigerator
• Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter

Variations on This Apple Fritter Recipe:

1. Add Cinnamon to the Batter: For an extra layer of flavor, add ½ teaspoon of cinnamon to the batter before frying.
2. Try Other Fruits: You can swap out apples for bananas or even peaches for a fun twist on the traditional fritter.
3. Corn Fritters: The same batter can be used to make corn fritters. Just replace the apples with corn kernels!

Frequently Asked Questions

1. Can I make apple fritters without frying them? While apple fritters are traditionally fried for that crispy exterior, you can bake them if you want a healthier version. However, they will have a different texture, more like baked doughnuts. Preheat your oven to 375°F and bake for about 10-15 minutes.

2. How do I store leftover apple fritters? Store leftover fritters in an airtight container at room temperature for up to 2 days. You can reheat them in the oven at 350°F for a few minutes to restore some crispiness.

3. Can I freeze apple fritters? Yes! Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They’ll last up to 3 months. Reheat them in the oven or air fryer to crisp them back up.

4. Can I use self-rising flour? Absolutely! If you use self-rising flour, you can skip the baking powder and salt in the batter.

Nostalgia in Every Bite

These homemade apple fritters are more than just a delicious treat—they’re a taste of nostalgia, a connection to the past with a recipe that’s been around for nearly a century. Whether you’re serving them for breakfast, as a snack, or a dessert, they’re bound to be a hit. And with their golden brown, crispy outside and soft, apple-filled inside, these fritters are the ultimate comfort food.

So next time you’re in the mood for something sweet, skip the store-bought version and give this homemade recipe a try. You’ll be amazed at how easy (and fun) it is to make apple fritters from scratch!

Enjoy your apple fritters, and as always, happy cooking!

• The Perfect Turkey and Cranberry Sandwich: A Seasonal Delight
• TikTok Cucumber Salad: The Viral Sensation You Need to Try!
• Amish Pear Butter Recipe: A Taste of Tradition