There’s something truly magical about the combination of cheesecake and chocolate chip cookies. Both desserts are beloved on their own—creamy, tangy cheesecake with its rich, smooth texture, and classic chocolate chip cookies, soft and chewy with pockets of melty chocolate goodness. Now, imagine combining these two iconic treats into one indulgent dessert: Cheesecake Stuffed Chocolate Chip Cookies.
This hybrid dessert is perfect for anyone who loves a good mashup of flavors. You get the comforting sweetness of a chocolate chip cookie on the outside and a surprise burst of creamy cheesecake filling on the inside. Whether you’re looking to impress your guests, treat your family, or simply indulge yourself, these cookies are guaranteed to satisfy.
In this blog post, we’ll guide you through the step-by-step process of making these irresistible stuffed cookies, share some expert tips, and even provide ideas on how to elevate your baking game!
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Ingredients You’ll Need
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg + 1 egg yolk
- 2 cups chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
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Step-by-Step Directions
1. Preheat the Oven
Before you dive into mixing the ingredients, get your oven preheated to 325°F (165°C). Line a couple of cookie sheets with parchment paper—this will prevent the cookies from sticking and make cleanup a breeze. By the time your dough is ready, the oven will be perfectly prepped.
2. Prepare the Cookie Dough
Start by combining the dry ingredients in a medium bowl. Whisk together 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. This ensures that the baking soda and salt are evenly distributed, which will help the cookies bake consistently.
In a large mixing bowl, cream together ¾ cup of melted unsalted butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. The melted butter contributes to the cookie’s chewy texture, while the sugars bring a balance of deep caramel notes and light sweetness.
Add 1 tablespoon of vanilla extract, 1 egg, and 1 egg yolk to the butter-sugar mixture. Beat until well combined, making sure the mixture is smooth and creamy. Slowly add in the dry ingredients, stirring just until the dough comes together. Be careful not to overmix, as this can make the cookies tough. Finally, fold in 2 cups of chocolate chips—these will give the cookie its signature melty goodness.
3. Make the Cheesecake Filling
Next comes the secret to these cookies: the cheesecake filling. In a small bowl, beat together 8 oz of softened cream cheese, ¼ cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy. This mixture should be thick but spreadable, making it easy to scoop and stuff into the cookie dough.
4. Assemble the Cookies
Now for the fun part! Take about a tablespoon of cookie dough and roll it into a ball. Use your thumb to press a hole into the center of the dough ball. Then, take a small spoonful of the cheesecake filling and place it inside the hole. Grab another piece of cookie dough, flatten it slightly, and cover the cheesecake filling, sealing the edges so the filling is hidden inside.
Repeat this process for all of the cookie dough and filling. Make sure to leave a little space between each cookie on the sheet, as they will spread slightly while baking.
5. Bake to Perfection
Place your stuffed cookie dough balls onto the prepared cookie sheets and bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. The centers should still look slightly underbaked—this is key for keeping the cookies soft and chewy. Let them cool on the cookie sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Prep and Cook Times
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
In less than 40 minutes, you’ll have a batch of warm, gooey cookies that are filled with creamy cheesecake goodness!
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Tips for the Best Cheesecake Stuffed Chocolate Chip Cookies
While this recipe is simple, there are a few expert tips to ensure your cookies turn out perfectly every time:
- Chill the Cookie Dough
If your cookie dough feels too sticky to handle, pop it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to work with and preventing the cookies from spreading too much while baking. - Use Room Temperature Ingredients
For both the cookie dough and the cheesecake filling, it’s essential that the butter and cream cheese are softened before mixing. This will help everything blend together more smoothly and ensure an even texture. - Add a Pinch of Flaky Sea Salt
Want to elevate your cookies? Try sprinkling a bit of flaky sea salt on top of the cookies before baking. The salt will contrast beautifully with the sweetness of the chocolate and cheesecake, making the flavors pop. - Make Them Your Own
Feel free to get creative with this recipe! You can swap out the chocolate chips for white chocolate chips, dark chocolate chunks, or even peanut butter chips. You could also add in nuts or a sprinkle of cinnamon to the cookie dough for extra flavor. - Store for Later
If you don’t plan to eat all the cookies at once (though they’re so good you might be tempted to), store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months. Just thaw them at room temperature or warm them up in the microwave for that freshly-baked taste.
Why You’ll Love These Cookies
These Cheesecake Stuffed Chocolate Chip Cookies are truly the best of both worlds. The outside is everything you love about a classic chocolate chip cookie—soft, chewy, and bursting with chocolate chips. But when you take a bite, you’re met with a luscious, tangy cheesecake filling that adds a whole new level of indulgence.
They’re perfect for:
- Celebrations: Impress your friends and family with a cookie that’s as unique as it is delicious.
- Bake Sales: These will be a crowd-pleaser at any bake sale, and their unique stuffing is sure to make them stand out.
- Gift-Giving: Pack these cookies up as a gift for someone special—who wouldn’t love receiving a batch of these decadent treats?
Nutritional Information
While these cookies are meant to be a treat, it’s always nice to know what you’re indulging in. Each cookie comes in at around 310 calories, so enjoy them in moderation, or go ahead and treat yourself—we won’t judge!
Final Thoughts
If you love both cheesecake and chocolate chip cookies, this recipe for Cheesecake Stuffed Chocolate Chip Cookies is a must-try. They’re incredibly easy to make, and the result is a delicious, decadent dessert that combines the best of both worlds. Soft and chewy on the outside, creamy and rich on the inside—each bite is pure bliss.
Give this recipe a try, and let us know how they turned out in the comments below!
