If you’re on the hunt for the ultimate dessert, one that perfectly balances rich, decadent chocolate flavor with a satisfying texture, look no further than this Fudgy Chocolate Brownies Recipe. These brownies are a chocolate lover’s dream—crispy on the outside with a moist, fudgy interior that melts in your mouth.
They strike the perfect balance between cake-like brownies and gooey, molten chocolate. Whether you’re a seasoned baker or just looking to satisfy your sweet tooth, this easy recipe is sure to impress.
In this blog post, we’ll walk you through each step of the process, offer tips for getting that perfect fudgy texture, and answer common questions to ensure your brownies turn out just right.
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Why You’ll Love These Fudgy Chocolate Brownies
These brownies are:
- Incredibly rich and chocolatey: Packed with semi-sweet chocolate, they’re a chocolate lover’s dream.
- Perfectly textured: Crisp edges and a gooey, fudgy center make for the perfect bite.
- Simple to make: With a prep time of just 10 minutes and easy-to-follow instructions, you’ll have dessert ready in no time.
- Versatile: Great for parties, potlucks, or a simple family dessert.
Whether you enjoy them fresh from the oven with a scoop of ice cream or later as a decadent snack, these brownies are sure to become a household favorite.
- Servings: Makes 16 brownies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Ingredients
Here’s what you’ll need to whip up these rich, fudgy brownies:
- 2 ¼ cups semi-sweet chocolate chips or small chunks
- 4 large eggs
- 2 sticks melted unsalted butter
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
- 1 teaspoon coarse sea salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
Bonus Tip:
For the best results, use high-quality semi-sweet chocolate and real vanilla extract. These small details make a huge difference in the flavor of your brownies!
Instructions
Follow these steps for perfectly fudgy brownies every time:
Step 1: Melt the Chocolate
Place 2 cups of semi-sweet chocolate chips (or small chocolate chunks) into a large metal bowl. Set the bowl over a pot filled with simmering water, ensuring the water does not touch the bowl. Stir the chocolate using a rubber spatula until it’s completely melted and smooth. Be patient, as melting chocolate too quickly can cause it to seize.
Step 2: Whisk Eggs and Butter
While your chocolate is melting, grab a separate bowl and whisk together 4 large eggs and 2 sticks of melted unsalted butter. Make sure the butter is slightly cooled before adding it to the eggs to avoid scrambling them.
Step 3: Add Sugar, Salt, and Vanilla
Once the eggs and butter are combined, mix in 1 ½ cups sugar, 2 teaspoons vanilla extract, and 1 teaspoon coarse sea salt. Stir until everything is well incorporated. Be careful not to overmix—this could add too much air to the batter, which can affect the texture of the brownies.
Step 4: Sift Dry Ingredients
In a separate bowl, sift together the 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/3 cup cocoa powder. Sifting ensures there are no lumps, and it helps to evenly distribute the baking soda and cocoa powder for a consistent texture.
Step 5: Combine Wet and Dry Ingredients
Using a rubber spatula, gently fold the sifted dry ingredients into the egg, butter, and sugar mixture. Take care not to overmix—stir until just combined. Overmixing can lead to tough brownies.
Step 6: Add Melted Chocolate
Once the chocolate is fully melted, pour it into the bowl with the other ingredients. Use the rubber spatula to fold the melted chocolate into the batter until everything is smooth and evenly mixed.
Step 7: Prep the Baking Dish
Butter a 13×9-inch baking dish to ensure the brownies don’t stick. Then, line the dish with parchment paper, making sure it covers the entire inside surface. The parchment paper will help the brownies retain moisture and make it easier to lift them out of the pan after baking.
Step 8: Spread and Bake
Pour the brownie batter into the prepared baking dish, using the spatula to smooth out the surface for even cooking. Place the dish in a preheated oven at 350°F (175°C) and bake for 25 minutes.
For a fudgy center, keep an eye on the brownies during the last few minutes of baking. The edges should be firm, while the center remains soft and slightly gooey.
Step 9: Add More Chocolate
As soon as you remove the brownies from the oven, sprinkle the remaining ¼ cup of chocolate chips evenly over the top. This extra layer of chocolate will melt slightly, adding even more richness to your brownies.
Step 10: Cool and Slice
Allow the brownies to cool in the pan for 25-30 minutes. Cooling helps set the fudgy texture and makes slicing easier. Once cooled, slice the brownies into 16 squares and enjoy!
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Tips for Making the Perfect Fudgy Brownies
Achieving that ideal fudgy texture can be tricky, but with these tips, you’ll be well on your way to brownie perfection:
- Don’t overmix the batter: Stirring too much incorporates air into the batter, which can lead to cake-like brownies instead of fudgy ones.
- Use high-quality chocolate: The richness of these brownies comes from the chocolate, so using a good quality semi-sweet chocolate will result in a more flavorful dessert.
- Watch the bake time: For a fudgier center, stick to the 25-minute baking time. If you prefer a slightly firmer brownie, bake for an additional 10-12 minutes, but be careful not to overbake.
- Let them cool: Although it’s tempting to dive in while they’re still warm, allowing the brownies to cool will help them set and enhance the fudgy texture.
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Storage and Make-Ahead Tips
Make-Ahead:
For best results, these brownies should be enjoyed fresh after cooling, but you can make them up to 2 days ahead of time. Simply store them covered at room temperature or in the refrigerator.
How to Store:
- Room Temperature: Store brownies in an airtight container at room temperature for up to 5 days.
- Refrigerator: Store them covered in the fridge for up to 7 days.
- Freezer: To freeze, wrap individual brownie squares tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
How to Reheat:
These brownies can be enjoyed at room temperature or slightly warmed. To reheat, place the desired number of brownies in a baking pan, cover with foil, and bake at 350°F for 3-4 minutes until warm.
Fudgy Brownies – FAQ
Can I use dark chocolate instead of semi-sweet chocolate?
Yes! If you prefer a more intense chocolate flavor, feel free to substitute semi-sweet chocolate with dark chocolate. Keep in mind that this may result in a less sweet brownie.
What makes brownies fudgy?
Fudgy brownies have a higher fat-to-flour ratio compared to cake-like brownies. In this recipe, the melted butter and chocolate create a rich, moist texture, while minimizing the amount of flour helps keep them fudgy.
Can I add nuts or other mix-ins to the recipe?
Absolutely! Chopped walnuts, pecans, or even chocolate chunks can be added to the batter for extra texture and flavor.
How do I know when the brownies are done?
The edges of the brownies should be firm and slightly pulling away from the sides of the pan, while the center should remain soft and slightly gooey. Insert a toothpick into the center—if it comes out with moist crumbs (not raw batter), the brownies are ready.
Nutrition Information (Per Serving)
- Calories: 298 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 43mg
- Sodium: 233mg
- Potassium: 204mg
- Fiber: 3g
- Sugar: 28g
- Vitamin A: 75 IU
- Calcium: 27mg
- Iron: 3mg
Final Thoughts
This fudgy chocolate brownies recipe is the perfect indulgent dessert for any occasion. Whether you’re serving it at a party, bringing it to a potluck, or simply treating yourself to a delicious treat, these brownies are sure to be a hit. With their rich chocolate flavor, fudgy center, and crisp edges, they are irresistible!
Enjoy the process of making these brownies, and don’t forget to share them with friends and family—or keep them all to yourself, we won’t judge!
