Looking to recreate a piece of culinary history with an easy and satisfying dish? This 1927 Spoon Bread recipe combines rustic simplicity with delightful, fluffy texture, making it a perfect addition to your repertoire. Spoon bread is a traditional Southern recipe, loved for its light, airy structure and mild flavor. Here’s everything you need to know to make the perfect spoon bread, with tips, variations, and serving suggestions!
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What is Spoon Bread?
Spoon bread is a cross between cornbread and a soufflé. Unlike regular cornbread, which is dense and firm, spoon bread has a fluffy, custard-like consistency that’s soft enough to scoop up with a spoon—hence the name! It originated in the Southern United States and has been enjoyed for generations. This recipe takes you back to 1927, offering an authentic taste with just a handful of ingredients you may already have in your kitchen.
Why You’ll Love This Recipe
- Simple Ingredients: With just milk, cornmeal, eggs, and a few pantry basics, this recipe comes together quickly.
- Delicious and Fluffy: The texture is similar to a soufflé, making each bite light and airy.
- Great Side Dish: Perfect alongside dinner mains or as a comforting breakfast item.
Ready to dive in? Let’s go over the steps to make the fluffiest, most flavorful spoon bread ever!
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1927 Spoon Bread Recipe
Ingredients
- 2 cups whole milk, scalded
- 1/2 cup plain cornmeal
- 1/2 tsp. baking powder
- 1 tsp. salt
- 3 egg yolks
- 3 egg whites
- 2 Tbsp. melted butter (or other fat)
- Shortening or butter for greasing skillet
Instructions
- Preheat Oven and Skillet:
Begin by preheating your oven to 375°F (190°C). Place a 10-inch cast iron skillet in the oven as it heats. Preheating the skillet is key to achieving the golden crust that spoon bread is known for. - Prepare the Eggs:
Separate the eggs, placing the yolks in one bowl and the whites in another. Beat the yolks lightly and set them aside. Using an electric mixer or a whisk, beat the egg whites until soft peaks form. Be careful not to overbeat, as we want the egg whites to provide fluffiness without making the mixture too stiff. - Scald the Milk & Add Cornmeal:
In a medium saucepan, heat the milk until it is just below boiling (you’ll see small bubbles forming around the edges). This scalding process enhances the texture of the spoon bread and allows the cornmeal to thicken properly. Gradually add the cornmeal to the hot milk, stirring continuously until the mixture thickens into a mush-like consistency. This usually takes a couple of minutes. - Mix Ingredients:
Remove the saucepan from the heat. Stir in the salt, baking powder, and melted butter, mixing until smooth. Next, add the lightly beaten egg yolks to the cornmeal mixture, stirring well to ensure a smooth, consistent batter. - Prepare the Skillet & Fold in Egg Whites:
Take the hot skillet out of the oven, and grease it with about 2 tablespoons of shortening or butter. Folding the egg whites into the cornmeal mixture requires a gentle hand to keep the batter light and airy. Carefully fold until you no longer see streaks of egg white, but don’t overmix. - Bake:
Pour the batter into the hot, greased skillet, then place it back in the oven. Bake for approximately 30 minutes, or until the top is golden and slightly puffed. Serve the spoon bread hot directly from the skillet with a spoon. Enjoy every deliciously fluffy bite!
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Tips for Perfect Spoon Bread
- Use Whole Milk: Scalded whole milk brings a rich, smooth texture to the spoon bread. For extra creaminess, you could even use half-and-half.
- Handle Egg Whites Carefully: Beating the egg whites separately and folding them into the batter gives the spoon bread its unique texture. Gently fold them in to avoid deflating the batter.
- Preheat the Skillet: The hot skillet helps the spoon bread rise and form a nice crust. If you don’t have a cast iron skillet, an oven-safe baking dish will work, but cast iron yields the best results.
- Adjust Flavorings to Taste: While this is a basic recipe, you can add a pinch of nutmeg or cayenne for a twist of warmth or spice.
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Variations on Spoon Bread
Looking to get creative with your spoon bread? Here are some fun ways to change things up!
- Cheesy Spoon Bread: Add a handful of shredded cheddar, Parmesan, or even mozzarella to the batter for a deliciously cheesy version.
- Herbed Spoon Bread: Mix in a teaspoon of your favorite herbs, like rosemary, thyme, or chives, to bring in extra flavor.
- Corn Spoon Bread: For a bit of texture, fold in 1/2 cup of fresh or canned corn kernels. This adds a sweet, juicy contrast to the savory bread.
- Bacon Spoon Bread: Add cooked, crumbled bacon into the batter before baking for a smoky twist.
What to Serve with Spoon Bread
Spoon bread is a versatile side that goes well with various dishes. Here are some ideas to make it a meal:
- Roast Chicken: The softness of the spoon bread complements a crispy roast chicken perfectly.
- Grilled or Fried Fish: Spoon bread’s subtle sweetness pairs well with seafood, especially catfish or tilapia.
- Vegetable Sides: Serve alongside roasted vegetables like carrots, brussels sprouts, or squash.
- Hearty Stews and Soups: Enjoy spoon bread as a comforting side with a bowl of chili, stew, or soup.
FAQs About Spoon Bread
1. Can I Make Spoon Bread Ahead of Time?
Spoon bread is best served fresh from the oven while it’s still warm and fluffy. However, you can prepare the batter in advance, refrigerate it for a few hours, and then bake it just before serving.
2. Can I Use Cornmeal Mix Instead of Plain Cornmeal?
Cornmeal mix typically contains added leavening and salt, which may alter the flavor and texture. For the most authentic 1927 recipe, stick with plain cornmeal.
3. Is Spoon Bread the Same as Corn Pudding?
Spoon bread and corn pudding are similar, but spoon bread is lighter, thanks to whipped egg whites. Corn pudding is typically denser and sometimes sweeter.
4. How Do I Store Leftover Spoon Bread?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a low oven or microwave before serving.
5. Can I Freeze Spoon Bread?
While spoon bread is best fresh, you can freeze it if needed. Wrap portions in plastic wrap, then place them in a freezer bag. Reheat in the oven for the best texture.
Why You Should Try This Recipe
This spoon bread recipe brings out the best in traditional Southern flavors, making it a classic choice for gatherings, dinners, or cozy evenings at home. Its delightful texture and nostalgic taste will win over family and friends alike. Plus, with such simple ingredients and easy preparation, you’ll find yourself coming back to this recipe time and time again!
Final Thoughts
Making 1927 spoon bread is like taking a trip back in time, honoring the simple yet comforting flavors cherished for generations. Whether you enjoy it as a side dish or on its own, this spoon bread will bring warmth and nostalgia to your table. So preheat that skillet, gather your ingredients, and get ready for an unforgettable, fluffy delight!
