If you’re craving a cozy, delicious Italian meal that’s both filling and easy to make, these Creamy Ricotta Beef Stuffed Shells are the perfect choice! This recipe combines al dente pasta shells, a creamy ricotta and beef filling, and a rich tomato basil sauce for a meal that’s packed with flavor. Whether it’s a weeknight dinner or a special occasion, this stuffed shells recipe will please everyone at the table.
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Why You’ll Love This Recipe
Stuffed shells are a classic comfort food in Italian cuisine. Here’s why these Creamy Ricotta Beef Stuffed Shells are extra special:
- Rich, Cheesy Filling: With creamy ricotta, mozzarella, and the robust flavor of Pecorino Romano, these shells are filled with cheesy goodness in every bite.
- Savory Beef: Lean ground beef adds protein and depth, making this dish satisfying and hearty.
- Perfect for Make-Ahead Meals: You can prepare the stuffed shells in advance and bake them when ready for an easy, low-stress dinner.
- A Versatile Dish: Easily adapted for different dietary preferences; swap out the beef for spinach or mushrooms for a vegetarian option.
Ingredients for Creamy Ricotta Beef Stuffed Shells
Before we dive into the cooking process, gather these essential ingredients for your stuffed shells:
For the Stuffed Shells:
- 20 large pasta shells – Cook until al dente for the best texture.
- 1 lb lean ground beef – For a rich, meaty filling.
- 1 cup ricotta cheese – Creates the creamy base for the filling.
- 1 ½ cups shredded mozzarella cheese (divided) – Provides gooey cheese both in the filling and on top.
- ½ cup grated Pecorino Romano cheese – Adds a sharp, salty bite to the filling.
- 1 large egg, beaten – Helps to bind the filling ingredients together.
- 2 ½ cups tomato basil sauce – A rich, flavorful sauce to coat the shells.
- 1 tsp dried oregano – Adds an earthy, slightly peppery flavor.
- 2 cloves garlic, minced – Garlic adds depth and aroma to the dish.
- Salt and black pepper, to taste – Essential for seasoning.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
Step-by-Step Instructions for Creamy Ricotta Beef Stuffed Shells
Here’s a breakdown of how to make this creamy, cheesy stuffed shells recipe:
- Preheat the Oven:
Start by preheating your oven to 375°F (190°C). A well-preheated oven ensures even cooking, giving you perfectly melted cheese and golden, bubbly edges. - Cook the Pasta Shells:
Bring a pot of salted water to a boil. Add the pasta shells and cook them until they’re just al dente, which usually takes around 8-10 minutes. This ensures they stay firm enough to hold the filling without falling apart. Drain the shells and set them aside. - Brown the Beef and Season:
In a skillet over medium heat, brown the ground beef. Break it up as it cooks to prevent large clumps. Once it’s browned, add the minced garlic and dried oregano. Continue cooking for an additional 1-2 minutes until fragrant. Set the beef mixture aside to cool slightly. - Prepare the Cheese Filling:
In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Pecorino Romano, and the beaten egg. Mix well, then add in the browned beef mixture. Season with salt and pepper to taste, adjusting the seasoning as desired. The result should be a creamy, cheesy filling. - Assemble the Dish:
Pour 1 cup of tomato basil sauce into the bottom of a large baking dish, spreading it evenly. This prevents the shells from sticking and adds extra flavor. Take each cooked pasta shell and spoon in a generous amount of the beef and cheese mixture, then arrange the filled shells in the baking dish. - Add the Sauce and Cheese Topping:
Once all shells are filled and arranged, pour the remaining tomato basil sauce over the shells, covering them evenly. Sprinkle the remaining ½ cup of mozzarella cheese on top for that golden, cheesy finish. - Bake the Shells:
Cover the dish with aluminum foil to trap in moisture, which keeps the shells from drying out. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese on top is melted, bubbly, and golden. - Garnish and Serve:
After baking, sprinkle chopped fresh parsley over the shells for a burst of color and fresh flavor. Serve immediately with a side of crusty garlic bread or a simple green salad.
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Tips for the Best Stuffed Shells
- Choose High-Quality Ingredients:
Opt for fresh ricotta and a flavorful tomato basil sauce to elevate the taste. Pecorino Romano, while optional, adds a distinct richness that pairs well with the other ingredients. - Cook Shells Al Dente:
Boiling the pasta shells until al dente ensures they’ll hold their shape when filled and baked. Overcooked shells can become mushy and fall apart during baking. - Don’t Overstuff:
A generous spoonful of filling per shell is usually enough. Overstuffing may lead to shells breaking or filling spilling out during baking. - Make it Your Own:
Add spinach, mushrooms, or bell peppers to the filling for extra nutrition and flavor. You can also swap the tomato basil sauce with a creamy Alfredo sauce for a different take.
Variations of Stuffed Shells
- Vegetarian Stuffed Shells
Replace ground beef with sautéed spinach, mushrooms, or zucchini. You can add extra ricotta and mozzarella or even mix in some goat cheese for a more tangy flavor. - Chicken Ricotta Stuffed Shells
Swap the beef for cooked, shredded chicken for a lighter option. You can season the chicken with garlic and Italian herbs for more flavor. - Spicy Beef and Cheese Shells
For a spicier version, add crushed red pepper flakes or a dash of cayenne pepper to the beef mixture. A sprinkle of pepper jack cheese on top will add a little extra kick. - Four Cheese Stuffed Shells
Go all out with cheese! Add mascarpone or provolone to the filling along with ricotta, mozzarella, and Pecorino Romano for a super cheesy delight.
Serving Suggestions for Creamy Ricotta Beef Stuffed Shells
Here are some great sides to pair with your stuffed shells for a complete Italian-style dinner:
- Garlic Bread: A classic side for any Italian dish, garlic bread is great for mopping up any extra sauce.
- Caesar Salad: A crisp Caesar salad complements the richness of the stuffed shells.
- Steamed Vegetables: Serve with lightly steamed broccoli or green beans for a healthier option.
- Italian Breadsticks: Soft, herbed breadsticks pair beautifully with the cheesy stuffed shells.
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Storage and Reheating Tips
This dish is perfect for leftovers and easy to store and reheat. Follow these simple steps to keep your stuffed shells fresh:
- Refrigerating Leftovers:
Place any remaining shells in an airtight container and refrigerate for up to 3 days. The flavors deepen as they sit, making it delicious even on day two or three! - Freezing Stuffed Shells:
Assemble the shells and arrange them in a baking dish. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to enjoy, bake from frozen at 375°F, adding an additional 10-15 minutes of baking time. - Reheating Tips:
For best results, reheat in the oven at 350°F for 15-20 minutes or until warmed through. You can also microwave individual servings if you’re in a hurry.
Frequently Asked Questions
Q: Can I use store-bought pasta shells instead of homemade?
Absolutely! Pre-made pasta shells are a time-saver and work perfectly for this recipe. Just boil them until al dente.
Q: Can I make this recipe ahead of time?
Yes, you can assemble the shells with the filling and sauce up to a day in advance. Cover and refrigerate, then bake as directed when you’re ready to serve.
Q: What’s the best type of sauce to use?
A classic tomato basil sauce adds depth to the dish, but feel free to try marinara or even a creamy Alfredo for a twist on flavor.
Q: Is it possible to use a different type of cheese?
Certainly! You can substitute mozzarella with provolone, and try using Parmesan or Asiago instead of Pecorino Romano for a slightly different flavor.
Why You Should Try Creamy Ricotta Beef Stuffed Shells Tonight
This Creamy Ricotta Beef Stuffed Shells recipe brings together rich Italian flavors in a dish that’s hearty, comforting, and family-friendly. With easy-to-find ingredients and simple instructions, anyone can recreate this Italian classic at home.
These stuffed shells not only make a delicious weeknight dinner but also work beautifully for a cozy gathering or even a meal prep option for busy weeks. Give this recipe a try and let the aroma of bubbling cheese and tomato sauce transport you straight to an Italian trattoria. Buon appetito!
