Crab And Cream Cheese Filled Crescent Rolls

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crab and cream cheese filled crescent rolls

crab and cream cheese filled crescent rolls use cooked crabs, chopped green onion, cream cheese, & cayenne pepper and rolled up in buttery crescent rolls – an awesome weeknight dinner that leaves perfect lunch box leftovers!

Ingredients:

  • 1 tube of Crescent Rolls
  • 6 oz. Softened Cream Cheese
  • 1/4 cup Mayo
  • 1 C chopped, cooked Crab Meat (imitation is fine)
  • 2 chopped Green Onions
  • 1/4 tsp Cayenne Pepper
  • 1/8 tsp Salt

 

Crab And Cream Cheese Filled Crescent Rolls instructions:

crab and cream cheese filled crescent rolls

Instructions:

1 ) Preheat oven to 375 degrees.

2 ) Lay the crescent roll dough out on the counter and pinch the
pre-cut seams closed.

4 ) Roll out the dough into an even rectangle and cut into 24
smaller squares.

5 ) Add the cream cheese, mayo, crab meat, green onions,
cayenne pepper and salt to a bowl and mix well.

6 ) Distribute the cheese and crab mixture evenly between the 12/11/13
2/2 crescent roll squares.

7 ) Overlap opposite corners of the crescent roll squares over the
cheese and crab mixture and pinch closed.

8 ) Place them on a cookie sheet or baking stone and bake at 375
degrees for 10-15 minutes or until golden brown.

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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