If you’re looking for a quick, crowd-pleasing appetizer or dessert, this Caramel Apple Dip Recipe is the perfect fall treat! With just four simple ingredients and less than 10 minutes of prep, you’ll have a sweet, creamy dip that pairs perfectly with sliced apples, pretzels, graham crackers, or even cookies!
This caramel apple dip is made with rich cream cheese, powdered sugar, and a boost of apple flavor from apple butter, making it extra smooth, sweet, and irresistible. Whether you’re serving it at a party, game night, holiday gathering, or just for a cozy snack, this dip will be a hit every time!
Ingredients
- 8 ounces cream cheese room temperature
- 14 ounces caramel topping or caramel sauce plus additional for topping (found near the ice cream)
- 1 cup powdered sugar
- 1/2 cup apple butter
- toffee bits optional
- apples for serving
- crackers for serving
Instructions
1 ) Beat all of the ingredients together. Chill for two hours in the refrigerator.
2 ) When serving, add additional caramel sauce to the top and toffee bits.
3 ) Serve with crackers and apples!
Notes
I used caramel topping, found near the other ingredients to make an ice cream sundae. You could also use just regular caramel sauce, or make your own caramel sauce. Just make sure it is room temperature when you add it.
Pro Tips for the Best Caramel Apple Dip
- Use Room-Temperature Cream Cheese – This makes it easier to mix for a smooth, lump-free dip.
- Drizzle Extra Caramel on Top – A little extra caramel drizzle adds visual appeal and extra sweetness.
- Chill Before Serving – Letting the dip sit in the fridge for 30 minutes enhances the flavor.
- Pair with a Variety of Dippers – Serve with apple slices, pretzels, vanilla wafers, or cinnamon graham crackers for variety.
- Sprinkle with Chopped Nuts – A topping of chopped pecans or toffee bits adds an extra crunch!
- Ketchen Gadgets WE RECOMMEND:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
(FAQ) About Caramel Apple Dip
1. Can I make this dip ahead of time?
- Yes! Prepare it up to 2 days in advance and store it in the fridge.
2. Can I use store-bought caramel sauce?
- Absolutely! Homemade or store-bought caramel sauce both work great.
3. How do I keep apple slices from browning?
- Toss them in lemon juice or a mix of water and honey to keep them fresh longer.
4. Can I make this dip dairy-free?
- Yes! Use dairy-free cream cheese and caramel sauce for a non-dairy option.
5. Can I serve this dip warm?
- Yes! Heat it in the microwave for 10-15 seconds before serving for a warm, gooey dip.
6. What else can I dip besides apples?
- Try pretzels, graham crackers, strawberries, or even marshmallows for a fun twist.
7. Can I freeze caramel apple dip?
- It’s best served fresh, as freezing can change the texture of the cream cheese.
8. Can I add cinnamon to the dip?
- Yes! A pinch of cinnamon or pumpkin spice gives it extra fall flavor.
9. How do I make this dip extra thick?
- Add a little extra powdered sugar to thicken the consistency.
10. How long will this dip last in the fridge?
- It stays fresh for up to 5 days in an airtight container.
- CRAVING MORE RECIPES LIKE THIS ONE? GIVE THESE A TRY!
- No-Bake Pineapple Dream Dessert
- No-Bake Mini Pumpkin Cheesecake
- Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting
