When the weather turns chilly, nothing beats a warm, hearty meal like Slow Cooker Beef Tips with Gravy! 
This rich and flavorful dish is the perfect comfort food for fall and winter, delivering tender, slow-cooked beef in a savory, thick gravy.
With just a few simple ingredients and a slow cooker, you can create a family-friendly dinner that feels like it came straight from a restaurant. The beef simmers for hours, soaking up the flavors of garlic, onions, Worcestershire sauce, and herbs, resulting in melt-in-your-mouth perfection.
Serve these beef tips and gravy over mashed potatoes, rice, or noodles for a hearty, satisfying meal any night of the week. Let’s get cooking!
-
More Recipes You’ll Love
- German Chocolate cake Recipe
- Instant Pot Creamy Shells and Beef
INGREDIENTS
- 3 pounds top sirloin cubed
- 3 tablespoon vegetable oil divided
- 1 teaspoon seasoning salt I use Lawry’s, divided
- fresh ground black pepper to taste
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire
- 1 teaspoon Italian seasoning
- 1 teaspoon dry thyme
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 bay leaf
- 3 tablespoons water
- 2 tablespoons cornstarch
INSTRUCTIONS
1 ) Heat 2 tablespoons oil in a 12″ cast iron or another heavy skillet over MEDIUM-HIGH heat.
2 ) When nice and hot, add half the beef cubes and season them with 1/2 teaspoon seasoning salt and fresh ground black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through.
3 ) Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to the pan and repeat with remaining beef cubes, seasoning salt, and pepper.
4 ) Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top. Tuck a bay leaf into the mixture.
5 ) Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until beef is fork-tender.
6 ) Combine water and cornstarch in a small bowl and add to slow cooker. Stir until sauce has thickened, and cook on LOW for an additional 10 minutes. Remove bay leaf and serve.
7 ) Delicious served over mashed potatoes, rice, or noodles.
- You may also be interested in these:
- Slow Cooker Chicken and Mushroom Stroganoff
- Snickerdoodle Bread is Pure Heaven
- Red Lobster’s Cheese Biscuit
Pro Tips for the Best Slow Cooker Beef Tips with Gravy
- Sear the Beef for Extra Flavor – Browning the beef locks in juices and adds a rich, caramelized flavor to the dish.
- Use Low-Sodium Beef Broth – This lets you control the salt level while still getting deep, savory flavors.
- Don’t Skip the Bay Leaf – It adds an aromatic depth to the gravy. Just remember to remove it before serving!
- Thicken the Gravy at the End – The cornstarch slurry helps create a thick, rich, and silky gravy.
- Let It Cook Low & Slow – For the most tender beef, cook on low for 6-7 hours instead of high.
- Pair with the Right Side – Serve over mashed potatoes, egg noodles, or rice to soak up all that delicious gravy!
(FAQ) About Slow Cooker Beef Tips with Gravy
1. What cut of beef is best for this recipe?
- Top sirloin is recommended, but you can also use chuck roast or stew meat for a more budget-friendly option.
2. Can I use flour instead of cornstarch for thickening?
- Yes! Mix 2 tablespoons of flour with 3 tablespoons of water and add it in the last 30 minutes of cooking.
3. Can I make this in an Instant Pot?
- Yes! Sear the beef using the Sauté function, then pressure cook on High for 35 minutes with a 10-minute natural release.
4. What should I serve with beef tips and gravy?
- Mashed potatoes, buttered noodles, rice, or even roasted vegetables pair beautifully.
5. How do I store leftovers?
- Store in an airtight container in the fridge for up to 4 days.
6. Can I freeze this dish?
- Yes! Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat slowly.
7. Can I add mushrooms or other vegetables?
- Absolutely! Sliced mushrooms, carrots, or bell peppers make great additions.
8. How do I make this dish gluten-free?
- Use gluten-free Worcestershire sauce and cornstarch instead of flour.
9. Can I cook this on the stovetop instead of a slow cooker?
- Yes! Simmer the beef on low heat for about 2 hours, stirring occasionally.
10. Can I make this dish spicy?
- For a kick, add a pinch of red pepper flakes or a dash of hot sauce to the gravy.
- Some Recommended Products:
- 48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- Professional Series Built-In All Refrigerator
- Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
