Crockpot Orange Chicken Recipe

Crockpot Orange Chicken is a mouthwatering dish that is loved by people of all ages. It is a perfect balance of sweet and savory flavors, making it a popular choice for family dinners and special occasions.

This dish is known for its tender, juicy chicken pieces that are coated in a sticky, tangy orange sauce that packs a punch of flavor in every bite. The slow-cooking method used in a crockpot ensures that the chicken is cooked to perfection and the flavors are infused throughout the meat.

The beauty of this recipe is its simplicity. You can prepare the ingredients in minutes and let the crockpot do the rest of the work. The ingredients used in this recipe are easily accessible and can be found in most grocery stores. This makes it a convenient and budget-friendly option for those who want to enjoy a delicious home-cooked meal without spending hours in the kitchen.

The sticky crockpot orange chicken is not only delicious but also a healthier alternative to takeout options. The use of fresh ingredients and minimal oil ensures that the dish is packed with essential nutrients and is low in calories. This makes it a great option for those who are health-conscious or looking to maintain a balanced diet.

Overall, the sticky crockpot orange chicken is a flavorful, easy-to-make, and healthy dish that is perfect for any occasion. It is sure to satisfy your taste buds and impress your guests with its vibrant colors and delicious flavors. Whether you are cooking for your family or hosting a dinner party, this recipe is a surefire way to impress everyone at the table.

INGREDIENTS:

• 2 pounds Chicken breast Cut into small cubes
• 1 tsp Olive oil or vegetable oil, canola oil, corn oil
• 1 tsp Sesame oil
• 3/4 cup Orange marmalade
• 1/3 cup Orange juice
• 1/4 cup Soy sauce Low sodium
• 1 tsp Vinegar
• 2 cloves Garlic finely minced
• 1/2 tsp Ginger powder
• 1/4 tsp Red chili flakes Optional
• Salt To taste
• Pepper To taste
• 2 tbsp Cornstarch
• 1 tsp Sesame seeds Roasted, For garnish
• 1-2 tbsp Green onions Finely chopped, For garnish

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INSTRUCTIONS:

1 ) In a slow cooker, add the chicken pieces, olive oil, sesame oil, orange marmalade, orange juice, soy sauce, vinegar, garlic, ginger, red chili flakes (optional), salt and pepper. Mix everything together.

2 ) Cover and cook on High for 2 hours.

3 ) Remove the chicken and keep aside, leaving behind the sauce.

4 ) Whisk the cornstarch into the sauce until fully dissolved.

5 ) Cover and cook on High for 30 minutes.

 

6 ) Add the chicken back into the slow cooker and mix.

7 ) Garnish with sesame seeds and green onions. Enjoy!

RECIPE NOTES:

Follow all the steps above, and do not replace cornstarch with flour since that changes the flavor.

Leftovers can be stored in a sealed container in the fridge for up to 2 days.