If you love the perfect balance of sweet and savory, this Bacon Stuffed French Toast is a must-try! Imagine crispy bacon, creamy filling, and golden, buttery toast—all in one bite.
This dish is the ultimate breakfast indulgence, combining rich flavors, crunchy textures, and a hint of sweetness. Whether you’re making it for a lazy weekend brunch, a holiday breakfast, or just because, this recipe will impress everyone at the table.
With every bite, you get the smoky saltiness of bacon paired with the soft, custardy goodness of French toast. It’s a flavor explosion that will keep you coming back for more!
And the best part? It’s incredibly easy to make with just a few simple ingredients. So, if you believe bacon makes everything better, this recipe will quickly become a favorite in your breakfast rotation!
- More Recipe
- The Best Chicken Parmesan Recipe
- Cheesy Taco Spaghetti Casserole
- Easy Crockpot Apple Oatmeal
- Italian Sausage Peppers and Onions
Ingredients
- 4 ounces cream cheese, softened
- 1/3 cup packed brown sugar
- 8 slices white bread, preferably stale
- 8 slices bacon, cooked
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 teaspoons butter
- vegetable oil
Instructions:
1 ) In a medium bowl, mix cream cheese and brown sugar. Spread one side of each slice of bread with cream cheese mixture
2 ) Sandwich 2 slices of bacon between 2 pieces of bread with the cream cheese side facing in.
3 ) Repeat for remaining slices of bread to make a total of four.
- PRODUCTS WE RECOMMEND:
4 ) In a shallow bowl, whisk together eggs, milk, and vanilla extract.
5 ) Dip each French toast “sandwich” in the egg mixture. Try to only get the egg mixture on the exterior of each piece of bread and not let it soak through to the middle where the bacon is or it will turn out soggy, plus any egg that gets in the middle won’t really cook.
6 ) Heat a large nonstick pan or griddle over medium heat. Add butter and a little vegetable oil. Cook each stuffed French toast until golden brown on the bottom and then flip over. Add more butter and oil to the pan if necessary. Cook until the second side is golden brown.
7 ) Cut each piece in half and serve with maple syrup.
- See also:
- Easy Chocolate MULTI Layer Cake
- How To Make Pecan Praline Cake
- How to Make A Delicious Italian Pasta Salad
- How To Make New Orleans Beignets
