This sloppy Joe Recipe is an easy twist that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!
Ingredients
Serves: 8
- 1-1/2 pounds lean ground beef
- 1 large white onion, diced
- 1 large green bell pepper, diced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon garlic salt
- 1 (15 ounce) can tomato sauce
- ¾ cup ketchup
- 2 cups Gold Medal all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1-1/3 cup milk
- 6 tablespoons melted butter
- 2 large eggs
- 1-1/2 cups shredded cheddar cheese
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Sloppy Joe Recipe Instructions:
1 ) Preheat oven to 400°F.
2 ) In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and bell pepper and let sauté until tender, about 5 minutes.
3 ) Stir in the brown sugar, Worcestershire sauce, dry mustard and garlic salt.
4 ) Add the tomato sauce and ketchup and stir until well combined.
5 ) Let mixture simmer over low heat while you prepare the topping.
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6 ) For the topping, add the flour, baking powder and salt to a large bowl.
7 ) Stir in the milk, melted butter, and eggs until well combined.
8 ) Fold in the shredded cheese.
9 ) Pour the meat mixture into a 13 by 9-inch baking dish.
10 ) Spread the topping evenly over the meat mixture.
11 ) Bake for 25-30 minutes or until the crust is light golden brown.
