This EasyTater Tot Casserole is the BEST, quick, and easy way to serve a dinner dish that your whole family will love! Love easy casserole dishes as we do? This has been a go-to for my family for years. We love how easy, tasty and filling it is. My little kids even want seconds when we make it!
Make sure to try this Mouth-Watering Mama’s Chicken Roll-Ups and these Best Comfort Food Recipes. Belly-filling, simple-to-make, hearty dishes are always a family favorite.
INGREDIENTS:
- 16 oz Frozen Tater Tots
- 1 pd Ground Beef
- 1/2 sweet onion, diced
- 1 pinch salt and pepper to taste
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (14.5 oz) can green beans (drained)
- 2 cups Shredded Cheddar Cheese
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EASY TARTER TOT CASSEROLE INSTRUCTIONS:
1 ) Preheat oven to 350 degrees
2 ) Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with a pinch of salt and black pepper.
3 ) Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9×13-inch baking dish.
- Some Recommended Products:
- 48-inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
- Professional Series Built-In All Refrigerator
- Mini Refrigerator, 2-Door 3.4 cu. ft. Small Compact Under Counter
4 ) Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese, or you can add the cheese on top of the beef mixture before the tater tots….whichever one you prefer.
5 ) Bake until tater tots are golden brown and hot, about 40 minutes.