If you’re looking for a no-fuss homemade treat that looks fancy but requires almost zero effort, this Crock Pot Candy recipe is your new go-to! Made with just 4 simple ingredients, it’s the easiest candy recipe you’ll ever make — and the most addictive.
You simply toss everything in your slow cooker, give it a few occasional stirs, and scoop out sweet clusters of chocolate and peanut perfection. That’s it! No baking, no boiling, no candy thermometer. Just rich, melty chocolate and crunchy roasted peanuts that come together into the ultimate holiday or party treat.
This recipe makes a big batch, which makes it perfect for gifting, cookie trays, or sharing at potlucks. And trust us — once people taste it, they’ll be asking for the recipe (and more candy).
Let’s dig into how to make this fail-proof slow cooker candy that’s as fun to make as it is to eat!
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Prep time: 30 mins | Cook time: 2 hours | total time: 2 hours and 30 mins
INGREDIENTS:
- 32 ounces almond bark (vanilla flavored)
- 34.5 ounces honey roasted dry roasted peanuts (I used planters)
- 12 ounces semisweet chocolate chips
- 4 ounces German chocolate bar (by Baker’s)
- sprinkles or crushed candy canes (optional garnish)
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- Staub Cast Iron Skillet
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INSTRUCTIONS:
1 ) Layer almond bark, honey roasted dry roasted peanuts, and semisweet chocolate bar into the crock-pot. Cover and cook for 1 hour on low temperature without stir.
2 ) After 1-hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
3 ) Meanwhile, line countertop or table with a long piece of parchment paper.
4 ) Turn off crock-pot. Use a 1 tablespoon scooper to scoop out candy from crock-pot and onto parchment paper.
5 ) Make sure candy is not touching. Top with favorite garnish.
6 ) Allow to cool completely.
- Recipe Note:
- And for the almond bark, I used the one with vanilla flavor
- Honey-roasted dry roasted peanuts use planters
- German chocolate bar By Baker’s
- Sprinkles or crushed candy canes it’s fully an optional garnish for decoration!
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Pro Tips for the Best Crock Pot Candy
- Use a Mix of Chocolate Chips:
A blend of semi-sweet, milk, and white chocolate makes for a rich, layered flavor. - Roasted Salted Peanuts Work Best:
The salt balances the sweetness perfectly. You can also mix in almonds, pecans, or cashews. - Stir Occasionally:
Give it a stir every 30 minutes or so to ensure even melting and prevent burning. - Use a Cookie Scoop or Tablespoon:
To portion out uniform candy clusters onto parchment or wax paper. - Cool Completely Before Storing:
Let the candy set at room temp or chill briefly in the fridge until firm. - Great for Gifts!:
Package in holiday tins, mason jars, or treat bags with ribbon for easy edible gifts.
FAQ – Crock Pot Candy
Q1: What kind of chocolate should I use?
- A: Use a mix of chocolate chips (semi-sweet and milk) and white almond bark or candy coating for best texture and flavor.
Q2: Can I use other nuts besides peanuts?
- A: Yes! Try pecans, almonds, cashews, or even macadamia nuts.
Q3: How long does it take to cook in the crockpot?
- A: About 2 hours on LOW, stirring every 30 minutes to prevent scorching.
Q4: Can I add extras like pretzels or toffee bits?
- A: Definitely! Add-ins like mini marshmallows, crushed pretzels, or candy pieces are welcome once the chocolate is melted.
Q5: How do I store the candy?
- A: Store in an airtight container at room temperature for up to 2 weeks, or refrigerate if your kitchen is warm.
Q6: Can I freeze Crock Pot Candy?
- A: Yes! Once set, freeze in layers between parchment paper in an airtight container for up to 3 months.
Q7: Does it need to be refrigerated to set?
- A: Not necessarily. It will set at room temperature, but refrigerating can speed things up.
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