Looking for the perfect crowd-pleasing appetizer with minimal effort? These Crockpot BBQ Grape Jelly Meatballs are a game day, holiday, or party favorite for a reason. Made with just 3 simple ingredients, this sweet-and-savory combo is totally irresistible.
What makes this recipe magical is the blend of flavors: tangy BBQ sauce, sweet grape jelly, and hearty meatballs. Together, they create a sticky, flavorful glaze that clings to every bite. The result? A warm, comforting, and totally satisfying appetizer that disappears fast.
You can use store-bought frozen meatballs or your favorite homemade version—either way, the prep is quick and the crockpot does all the work. And bonus: They’re just as good served over rice for an easy dinner!
Whether you’re planning a holiday potluck, tailgate party, or a weeknight dinner with a twist, these meatballs hit all the right notes.
Let’s get into this effortless recipe that’s always the first thing gone on the table!
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INGREDIENTS:
- 1 cup grape jelly
- 2 cups prepared bbq sauce
- 2 lb frozen meatballs
INSTRUCTIONS:
1 ) In a crockpot put the BBQ sauce and jelly, and stir to combine.
2 ) Add the meatballs and stir to coat the meatballs.
3 ) Place the lid on your crockpot and cook on high for 3 1/2 hours, stirring once or twice during the cooking time.
4 ) Serve warm.
FOR OVEN BAKE:
1 ) In a baking dish pour BBQ sauce and jelly, and stir to combine.
2) Add the place the meatballs and stir to coat.
3 ) Bake in the oven at 350ºF for one hour.
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Pro Tips for Perfect BBQ Grape Jelly Meatballs
- Use Frozen Meatballs for Convenience
No need to thaw—just toss them in straight from the freezer. - Choose Your Grape Jelly Wisely
Concord grape jelly works best for that classic sweet finish. - Pick a Bold BBQ Sauce
Use smoky, spicy, or honey BBQ depending on your flavor preference. - Add Extras If Desired
Try a splash of Worcestershire sauce, a pinch of chili flakes, or a dash of hot sauce for extra kick. - Low and Slow Wins
Cook on LOW for 4–5 hours or HIGH for 2–3 hours until everything is hot and saucy. - Great for Meal Prep
Double the recipe and refrigerate or freeze leftovers for an easy future meal.
FAQ – Crockpot BBQ Grape Jelly Meatballs
Q1: What kind of meatballs should I use?
- A: Frozen fully cooked beef meatballs are best, but turkey or homemade meatballs work too.
Q2: Do I have to thaw the meatballs first?
- A: Nope! Toss them in frozen—the slow cooker will heat them through safely.
Q3: Can I use a different jelly?
- A: Yes! Try apricot, cranberry, or apple jelly for fun flavor variations.
Q4: What BBQ sauce works best?
- A: Use your favorite. Sweet & smoky BBQ sauce pairs great with the grape jelly, but spicy versions also work well.
Q5: How can I serve these meatballs?
- A: As an appetizer with toothpicks, over rice or mashed potatoes, or even in sub rolls as sliders!
Q6: Can I freeze leftovers?
- A: Yes. Cool completely, store in an airtight container, and freeze for up to 2 months. Reheat on the stovetop or in the microwave.
Q7: Can I make this recipe on the stove instead?
- A: Definitely! Combine ingredients in a saucepan and simmer on low for 20–30 minutes until heated through.
