Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Advertisement
Home KITCHEN & COOKING CAJUN SHRIMP IN FOIL RECIPE

CAJUN SHRIMP IN FOIL RECIPE

0
7851

I’ve made cajun shrimp and sausage on the skillet many times, and it turned out so delicious each time I made it. And from that recipe, I knew that putting all these ingredients inside a heavy-duty Aluminium foil would be a great idea!

These cajun shrimp in foil packets are such a great and easy meal without so much mess. they are so delicious and can be made in the grill, oven-baked, or cooked over a campfire. the best thing about these shrimps and sausages combo is that they cook quickly, and can be perfectly cooked in no time.

And while shrimp and sausage combo are amazing, it is even better to surround them by some crispy and tender vegetables. Like zucchini, asparagus, banana squash, and bell peppers, and don’t worry! these because all these vegetables cook together quickly.

INGREDIENTS:

1 Tbsp Cajun seasoning
about 1 pound cleaned large shrimp
3 ounces fully cooked Turkey – Chicken Andouille sausage (Applegate), very thinly sliced
1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
1 large red bell pepper, seeded and cut into thin strips
1 half a cup corn kernels
Quarter cup chopped fresh Italian parsley leaves
Quarter cup chopped fresh basil leaves
2 tbsp olive oil

cajun shrimp in foil

INSTRUCTIONS:

1 ) In a ziplock bag, combine salt, pepper, and Cajun Seasoning. Add in the shrimps and shake to coat.

2 ) Divide the sausage, zucchini, bell peppers, and corn among 4 large pieces of heavy-duty aluminum foil, placing the vegetables in the center of each. Top each with six shrimps or so, sprinkle each with 1 Tbsp of parsley, and 1 Tbsp of the basil.

3 ) Drizzle all with about 1/2 tablespoon of the oil. Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate in the packet. The packets may be refrigerated (or frozen) at this stage.

4 ) Arrange foils on a baking sheet and cook in a preheated oven to 425F until the shrimp is cooked through and the veggies are crisp-tender, about 12-14 minutes. Open the packets slowly, being careful of the hot steam. Transfer the shrimp, vegetables, and sauce that has accumulated to individual bowls or rimmed plates.

HOW TO FREEZE AND HEAT:

1 ) Place uncooked packets into sealable plastic bags, keeping them level and upright. (Two packets fit well into a gallon-sized bag). Freeze for up to two (2) months. There is no need to thaw before cooking.

2 ) Remove the frozen packets from the bags and place them on a baking tray in a cold oven set to 425F. Once the oven comes to temperature, continue to cook for 35-40 minutes.

NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 1 packet
Amount Per Serving: Freestyle Points: 4 – Points +: 8 – Calories: 310 calories – Total Fat: 12g – Saturated Fat: g – Cholesterol: 188.5mg – Sodium: 1318mg – Carbohydrates: 21g – Fiber: 3.5g – Sugar: 3g – Protein: 29g

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

LEAVE A REPLY

Please enter your comment!
Please enter your name here