Candied yams are a timeless dish that brings back fond memories of family gatherings and hearty meals. This recipe is particularly special to me because it tastes just like my Daddy’s. I haven’t made these in eons, but they remain a favorite among my loved ones. Due to many requests, I’m excited to share this simple, delicious recipe with you all. These yams melt in your mouth and are sooooo yummy! Here you go!
- More recipes:
- Homemade Big Mac Burger Recipe: A Delicious Fast Food Classic
- The Best Chocolate Chip Cookie Recipe Ever: A Complete Guide
Ingredients
- Yams (peeled and sliced, not too thick)
- Butter
- Granulated sugar
- Brown sugar
- Vanilla flavor
- Ground cinnamon
- Ground nutmeg
- Water
Instructions
Step 1: Peel and Slice the Yams
Begin by peeling the yams and slicing them into moderately thick pieces. The slices should not be too thick to ensure they cook evenly and absorb all the delicious flavors.
Step 2: Prepare the Skillet
I cook my candied yams in a cast iron skillet, which helps in achieving that perfect caramelized texture. Place the sliced yams into the skillet.
Step 3: Add Water
Pour water into the skillet, filling it about halfway up the sides of the yams. Be careful not to add too much water; just enough to cover the yams.
Step 4: Add Butter and Sugars
Add a generous amount of butter to the skillet. Then, sprinkle both granulated sugar and brown sugar over the yams. The combination of these sugars will create a rich, sweet syrup as they cook.
Step 5: Flavor with Vanilla, Cinnamon, and Nutmeg
Add a splash of vanilla flavor to the skillet. Sprinkle ground cinnamon and ground nutmeg over the yams. These spices will infuse the dish with a warm, comforting flavor.
Step 6: Cook on Low Heat
Place the skillet on low heat. Allow the yams to cook slowly, stirring occasionally to ensure even cooking and coating of the syrup. Cook until the water has reduced and the yams are tender and candied. This slow cooking process ensures that the yams absorb all the buttery, sugary goodness and become melt-in-your-mouth tender.
Serve and Enjoy!
Once the yams are tender and beautifully candied, remove the skillet from the heat. Let the yams cool slightly before serving to allow the syrup to thicken a bit more. Serve warm, and enjoy this delightful dish that tastes just like my Daddy’s.
Recipe Notes
- Skillet Choice: Using a cast iron skillet is recommended for this recipe as it helps in achieving a perfect caramelization.
- Water Amount: Be cautious with the water amount. Too much water will make the yams mushy, while too little may cause them to stick to the skillet.
- Stirring: Stir the yams occasionally to prevent sticking and ensure even coating with the syrup.
This simple yet delicious recipe for candied yams is a family treasure that I’m thrilled to share with you. It’s perfect for holiday dinners, family gatherings, or any time you want to enjoy a comforting, sweet side dish. Enjoy the sweet, buttery, spiced delight that will surely become a favorite at your table!
- Amazon For Babies:
- Pampers Swaddlers Diapers – Size 4
- Huggies Natural Care Sensitive Baby Wipes
- Video Baby Monitor with Camera and Audio
Decadent Oven Baked Candied Yams Recipe
Ingredients
- 3 large yams or sweet potatoes (about 1 1/2 pounds total)
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 tablespoons (1 stick) salted butter
Instructions
Step 1: Prep the Yams
First, arrange a rack in the middle of your oven and preheat it to 350ºF (175ºC). While the oven is heating, peel and cut the 3 large yams into 1-inch pieces. This size ensures they cook evenly and absorb the flavors of the candied mixture.
Step 2: Partially Cook the Yams
Place the cut yams in a large saucepan or pot and cover them with water by about 1 inch. Bring the water to a low boil over medium-high heat. Allow the yams to simmer until they can be pierced with a fork and are starting to soften, approximately 10 minutes. Be cautious not to overcook them as they will continue to cook in the oven.
Step 3: Transfer to a Baking Dish
Using a slotted spoon, carefully transfer the partially cooked yams into an 8×8-inch square baking dish, ensuring you reserve the cooking water. Spread the yams out into an even layer within the dish.
Step 4: Combine the Water, Brown Sugar, and Vanilla
Measure out 3/4 cup of the warm reserved cooking water into a measuring cup or medium bowl. Add the 1/2 cup of packed dark brown sugar and stir until it dissolves. Then, add 1/2 teaspoon of vanilla extract and stir to combine. This mixture will create a sweet syrup that will coat the yams beautifully.
Step 5: Top the Yams with Spices
Sprinkle 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg evenly over the yams. These warm spices complement the natural sweetness of the yams and the brown sugar syrup.
Step 6: Pour the Sugar Mixture Over the Yams
Carefully pour the water-sugar mixture over the yams, ensuring all pieces are coated.
Step 7: Top with Butter
Cut the stick of salted butter into small cubes and scatter them evenly over the top of the yams. The butter will melt during baking, adding richness and depth to the dish.
Step 8: Bake for 5 Minutes
Place the baking dish in the preheated oven and bake for 5 minutes. This initial baking step helps to meld the flavors together.
Step 9: Gently Toss the Yams
Carefully remove the baking dish from the oven. Using a gentle hand, toss the yams to combine the sauce and ensure each piece is evenly coated. This step is crucial for an even distribution of the buttery, sugary goodness.
Step 10: Continue Baking Until Fork Tender
Return the baking dish to the oven and continue baking until the yams are fork-tender, which should take about 10 more minutes. Once done, remove the dish from the oven and spoon the candied mixture evenly over the top to ensure all pieces are thoroughly coated.
Step 11: Serve
Allow the yams to cool for about 5 minutes. This cooling period helps the sauce to thicken slightly, making the dish even more luscious. Serve the yams warm, and enjoy the sweet, buttery, spiced delight.
- Amazon For Babies:
- Pampers Swaddlers Diapers – Size 4
- Huggies Natural Care Sensitive Baby Wipes
- Video Baby Monitor with Camera and Audio
Recipe Notes:
Make Ahead
If you’re preparing for a big meal or simply want to get a head start, you can cook the yams up to a day ahead. Once cooked, refrigerate them and be sure to also reserve 3/4 cup of the cooking water. When you’re ready to complete the recipe, follow the remaining steps starting from the point where you transfer the yams to the baking dish.
Storage
Store any leftovers in an airtight container and refrigerate for up to 3 days. Note that the butter in the sauce may solidify when chilled, but it will melt again upon reheating. Stir well before serving to redistribute the flavors.
Tips for Perfect Candied Yams
- Choose the Right Yams: Select yams that are firm, without any soft spots or blemishes. Their vibrant color is an indicator of their sweetness and flavor.
- Peeling and Cutting: Ensure the yams are cut into uniform pieces to promote even cooking. This also helps each piece to absorb the sauce equally.
- Don’t Overcook in the Initial Boil: Boil the yams just until they can be pierced with a fork but are not fully cooked through. This prevents them from becoming too soft and mushy during the baking process.
- Butter is Key: Don’t skimp on the butter. The fat from the butter helps to create a rich, glossy sauce that clings to the yams, making each bite luxurious.
- Spice it Up: While cinnamon and nutmeg are classic choices, feel free to experiment with other spices such as allspice, ginger, or a touch of cloves for a unique twist.
- Serving Suggestions: Candied yams are a versatile side dish that pairs well with a variety of mains. They are particularly wonderful alongside roasted meats like turkey, ham, or chicken. They also complement other vegetable dishes, adding a sweet contrast to savory flavors.
Frequently Asked Questions
Q: Can I use sweet potatoes instead of yams? A: Yes, yams and sweet potatoes are often used interchangeably in recipes. Sweet potatoes tend to be a bit sweeter and softer, but they will work perfectly in this recipe.
Q: Can I use light brown sugar instead of dark brown sugar? A: While dark brown sugar provides a deeper, molasses-like flavor, light brown sugar can be used as a substitute. The dish will be slightly less rich in flavor, but still delicious.
Q: Can I add marshmallows to this recipe? A: Absolutely! If you enjoy the classic addition of marshmallows, sprinkle them on top during the last 5 minutes of baking. They will melt and create a gooey, sweet topping.
Q: Can I make this recipe vegan? A: To make this recipe vegan, substitute the butter with a plant-based alternative. Ensure that your brown sugar is vegan, as some brands use bone char in processing.
Q: How do I reheat leftovers? A: Reheat leftovers in the oven at 350ºF (175ºC) until warmed through, or microwave in short intervals, stirring occasionally to distribute the sauce evenly.
Candied yams are a delightful addition to any meal, providing a burst of sweetness and spice that enhances the overall dining experience. Whether for a holiday feast or a comforting family dinner, this recipe is sure to become a cherished favorite. Enjoy the process of creating this dish, and most importantly, enjoy every delicious bite!
