Peaches are the epitome of summer, bursting with sweet, juicy flavor that can elevate any dish from ordinary to extraordinary. Whether you prefer them grilled, baked, or straight off the tree, there’s no denying that peaches add a delightful touch to every recipe they grace. Here’s a roundup of the 15 best peach recipes, complete with ingredients and simple steps.

1. Classic Peach Cobbler

Ingredients:

• 6 cups fresh peaches, sliced
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup sugar (for the topping)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk

Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, 1 cup of sugar, lemon juice, and cinnamon. Pour into a greased baking dish.
3. In another bowl, mix flour, 1 cup sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
4. Drop spoonfuls of the batter over the peach mixture.
5. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.

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2. Peach Galette

A galette is a rustic, free-form pie that’s as easy to make as it is beautiful. This peach galette features a buttery crust filled with juicy peach slices, all baked to golden perfection. The simplicity of this dish lets the natural sweetness of the peaches shine through.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 4 peaches, sliced
• 1/4 cup sugar
• 1 teaspoon lemon zest
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• Optional: Honey for drizzling

Steps:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet lined with parchment paper.
3. In a bowl, toss peach slices with sugar and lemon zest.
4. Arrange the peach slices in the center of the crust, leaving a 2-inch border around the edges.
5. Fold the edges of the crust over the peaches, leaving the center exposed.
6. Brush the crust with beaten egg and dot the peaches with butter.
7. Bake for 35-40 minutes, or until the crust is golden brown.
8. Drizzle with honey before serving if desired.

• Tip: Serve with a dollop of whipped cream or a drizzle of honey for added indulgence.

3. Grilled Peaches with Honey and Ricotta

Grilling peaches enhances their natural sweetness and adds a subtle smokiness that pairs beautifully with creamy ricotta and a drizzle of honey. This dish works as both an appetizer and a dessert, making it a versatile addition to your summer menu.

Ingredients:

• 4 peaches, halved and pitted
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 2 tablespoons honey
• Fresh mint leaves, for garnish
• Optional: Crushed pistachios

Steps:

1. Preheat the grill to medium heat.
2. Brush the peach halves with olive oil.
3. Grill the peaches cut side down for 3-4 minutes until grill marks appear.
4. Remove from the grill and let cool slightly.
5. Serve each peach half with a dollop of ricotta, a drizzle of honey, and a sprinkle of fresh mint.
6. Optionally, add crushed pistachios for extra texture.

• Tip: Add a sprinkle of crushed pistachios for a delightful crunch.

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4. Peach Salsa

Peach salsa is a refreshing twist on the traditional tomato-based version. This vibrant mix of peaches, bell peppers, onions, and cilantro is perfect for serving with tortilla chips or as a topping for grilled chicken or fish.

Ingredients:

• 3 peaches, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Steps:

1. In a bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the salsa and season with salt.
3. Stir to combine and let sit for 15 minutes to allow the flavors to meld.
4. Serve with tortilla chips or as a topping for grilled meats.

• Tip: For extra heat, leave in the jalapeño seeds when chopping.

5. Peach and Burrata Salad

This salad is a celebration of summer flavors. Juicy peaches, creamy burrata, and fresh basil come together in a dish that’s as beautiful as it is delicious. A drizzle of balsamic glaze ties all the flavors together.

Ingredients:

• 3 peaches, sliced
• 1 ball of burrata cheese
• 1 cup arugula
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps:

1. Arrange the peach slices and arugula on a serving platter.
2. Tear the burrata and place it on top of the peaches.
3. Drizzle with balsamic glaze and olive oil.
4. Garnish with fresh basil leaves and season with salt and pepper.
5. Serve immediately.

• Tip: Add some prosciutto for a savory twist.

6. Peach Iced Tea

Peach iced tea is the quintessential summer drink, perfect for cooling down on a hot day. This version uses fresh peaches to infuse the tea with natural sweetness, creating a refreshing beverage that’s hard to resist.

Ingredients:

• 4 fresh peaches, pitted and sliced
• 4 cups water
• 4 black tea bags
• 1/4 cup sugar (adjust to taste)
• Juice of 1 lemon
• Ice cubes
• Mint leaves for garnish

Steps:

1. In a saucepan, combine the peach slices, sugar, and 1 cup of water. Bring to a boil, then simmer for 10 minutes until peaches are soft.
2. Remove from heat and let the mixture cool slightly.
3. Puree the peach mixture in a blender, then strain it through a fine mesh sieve to remove solids.
4. Brew the tea bags in the remaining 3 cups of boiling water. Steep for 5 minutes, then remove the bags.
5. Combine the tea with the peach puree and lemon juice.
6. Serve over ice and garnish with mint leaves.

• Tip: Garnish with peach slices and mint leaves for a refreshing presentation.

7. Peach Chutney

Peach chutney is a sweet and tangy condiment that pairs beautifully with meats, cheeses, and even sandwiches. This versatile recipe can be customized with your favorite spices, making it a pantry staple you’ll reach for all year long.

Ingredients:

• 4 peaches, peeled and chopped
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/2 red onion, finely chopped
• 1-inch piece of ginger, minced
• 1 teaspoon mustard seeds
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt to taste

Steps:

1. In a large saucepan, combine all the ingredients.
2. Bring to a boil, then reduce heat to a simmer.
3. Cook for 30-40 minutes, stirring occasionally, until the chutney thickens.
4. Remove from heat and let cool.
5. Store in sterilized jars and refrigerate. It will keep for up to 3 months.

• Tip: Store in sterilized jars to keep it fresh for months.

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8. Peach Upside-Down Cake

This retro dessert gets a modern update with the addition of fresh peaches. The peaches caramelize as they bake, creating a beautiful and delicious topping for the soft, buttery cake underneath.

Ingredients:

• 4 peaches, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Steps:

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9-inch round cake pan. Sprinkle brown sugar evenly over the butter.
3. Arrange the peach slices over the brown sugar in a single layer.
4. In a bowl, cream together the softened butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
6. In another bowl, combine the flour, baking powder, and salt. Add to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
7. Pour the batter over the peaches in the pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.

• Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgence.

9. Peach Sorbet

Peach sorbet is a light and refreshing way to enjoy the flavors of summer. This dairy-free dessert is made with just a few simple ingredients, letting the natural sweetness of the peaches take center stage.

Ingredients:

• 4 cups peeled and sliced peaches
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/2 cup water

Steps:

1. In a blender, puree the peaches with the sugar, lemon juice, and water until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until smooth and frozen.
4. Serve the sorbet in bowls with fresh mint leaves.

• Tip: Use ripe peaches for the best flavor, and serve the sorbet with fresh mint leaves.

10. Peach and Prosciutto Pizza

Sweet and savory come together beautifully in this peach and prosciutto pizza. The juicy peaches balance the salty prosciutto, while a base of creamy mozzarella and a sprinkle of arugula add freshness to every bite.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 2 peaches, thinly sliced
• 4 slices prosciutto
• 1 cup mozzarella cheese, shredded
• 1/2 cup arugula
• 1 tablespoon olive oil
• Balsamic glaze for drizzling

Steps:

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
2. Roll out the pizza dough on a floured surface.
3. Brush the dough with olive oil and top with mozzarella cheese.
4. Arrange the peach slices and prosciutto over the cheese.
5. Transfer the pizza to the hot stone or baking sheet and bake for 10-12 minutes, until the crust is golden and the cheese is bubbly.
6. Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze.

• Tip: Add a drizzle of balsamic glaze for an extra layer of flavor.

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11. Peach Muffins

Start your day with these delightful peach muffins. Packed with chunks of fresh peaches and a hint of cinnamon, these muffins are perfect for breakfast or a snack. They’re moist, flavorful, and just sweet enough to satisfy your cravings.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups diced peaches

Steps:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced peaches.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool on a wire rack before serving.

• Tip: Sprinkle a little brown sugar on top before baking for a crunchy topping.

12. Peach Caprese Skewers

This fun twist on the classic Caprese salad uses peaches in place of tomatoes. The combination of sweet peaches, creamy mozzarella, and fresh basil on a skewer is a crowd-pleasing appetizer that’s easy to make and even easier to eat.

Ingredients:

• 3 peaches, cut into bite-sized pieces
• 1 cup mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze
• Olive oil

Steps:

1. Thread a peach piece, a mozzarella ball, and a basil leaf onto each skewer.
2. Arrange the skewers on a platter.
3. Drizzle with balsamic glaze and olive oil.
4. Serve immediately.

• Tip: Grill the peaches slightly before assembling for added depth of flavor.

13. Peach Ice Cream

Homemade peach ice cream is a summer must-have. This creamy, dreamy dessert is bursting with the flavor of ripe peaches, and it’s surprisingly easy to make. Whether you have an ice cream maker or not, this recipe is sure to be a hit.

Ingredients:

• 4 cups peeled and chopped peaches
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Steps:

1. In a blender, puree the peaches with the sugar until smooth.
2. In a large bowl, whisk together the cream, milk, and vanilla extract.
3. Stir in the peach puree until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

• Tip: Add some crushed graham crackers for a peach pie ice cream twist.

14. Peach Smoothie Bowl

Start your morning off right with a peach smoothie bowl. This refreshing and healthy breakfast option is packed with vitamins and nutrients, thanks to the blend of peaches, yogurt, and your favorite toppings.

Ingredients:

• 2 peaches, peeled and chopped
• 1 banana, sliced
• 1/2 cup Greek yogurt
• 1/4 cup orange juice
• 1 tablespoon honey
• Toppings: Granola, chia seeds, fresh berries

Steps:

1. In a blender, combine the peaches, banana, Greek yogurt, orange juice, and honey. Blend until smooth.
2. Pour the smoothie into a bowl.
3. Top with granola, chia seeds, and fresh berries.
4. Serve immediately.

• Tip: Add some berries or a handful of nuts for extra texture and flavor.

15. Peach-Basil Chicken

Peach-basil chicken is a savory dish that’s perfect for a summer dinner. The peaches add a natural sweetness that complements the basil and chicken, creating a well-rounded and flavorful meal. It’s easy enough for a weeknight dinner yet impressive enough for guests.

Ingredients:

• 4 chicken breasts
• 3 peaches, sliced
• 1/4 cup fresh basil leaves, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Steps:

1. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side, or until fully cooked.
5. In the last 2 minutes of grilling, add the peach slices to the grill to lightly char them.
6. Remove the chicken and peaches from the grill and top with fresh basil before serving.

• Tip: Marinate the chicken in the balsamic mixture for a few hours before cooking for maximum flavor.

Conclusion

Peaches are one of summer’s greatest gifts, and these recipes show just how versatile this fruit can be. Whether you’re in the mood for something sweet or savory, there’s a peach recipe here for everyone. So grab a basket of fresh peaches and start cooking—your taste buds will thank you!

With these 15 recipes, you can enjoy the taste of summer all year round. Whether it’s a classic peach cobbler, a refreshing peach iced tea, or a creative peach and prosciutto pizza, there’s a recipe here that’s sure to become a new favorite. So, which one will you try first?

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