If you’re in search of a dessert that’s both visually stunning and irresistibly delicious, look no further than this Brown Butter Raspberry Tart. This dessert combines the nutty richness of brown butter with the sweet tartness of fresh raspberries, all encased in a buttery, golden crust. It’s a perfect blend of flavors and textures, making it a show-stopping dish for any occasion.
In this blog post, we’ll guide you through the steps of making this exquisite tart, providing you with tips and tricks along the way to ensure your dessert turns out perfectly every time. Whether you’re an experienced baker or a kitchen novice, this recipe is approachable yet impressive, perfect for a weekend treat or a special occasion.
Why Brown Butter?
Before diving into the recipe, let’s talk about brown butter, one of the star ingredients in this tart. Brown butter, or “beurre noisette” in French, is simply butter that has been melted and cooked until the milk solids turn golden brown, giving it a deep, nutty flavor. This process enhances the butter’s richness, adding a layer of complexity to the tart’s filling.
The combination of brown butter with sweet raspberries creates a delightful contrast of flavors, making each bite a harmonious blend of nutty, sweet, and slightly tangy notes.
Ingredients You’ll Need
Here’s a breakdown of the ingredients required for both the crust and the filling:
For the Crust:
- 7 tablespoons (100g) unsalted butter, melted:
- â…“ cup (70g) sugar: Adds sweetness to the crust, balancing the tartness of the raspberries.
- ¼ teaspoon (1.25 ml) vanilla extract: Enhances the flavor, giving the crust a subtle depth.
- 1 cup plus 1 tablespoon (125g) all-purpose flour: The structural component of the crust, holding everything together.
- Pinch of salt: Balances the sweetness and enhances the flavors.
For the Filling:
- ½ cup (100g) sugar: Sweetens the filling, complementing the tartness of the raspberries.
- 2 large eggs: Provide structure and richness to the filling, ensuring it sets properly.
- Pinch of salt: Balances the sweetness and brings out the flavor of the brown butter.
- ¼ cup (30g) all-purpose flour: Helps to thicken the filling, giving it a custard-like texture.
- 1 teaspoon (5 ml) vanilla extract: Adds a fragrant note, enhancing the overall flavor profile.
- ½ cup (1 stick, 113g) unsalted butter, diced: The star of the filling, browned to perfection for a nutty, rich flavor.
- 12 ounces (340g) fresh raspberries: The tart’s fruit component, offering a burst of freshness and tartness in every bite.
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Step-by-Step Instructions
Now that we have our ingredients ready, let’s move on to the step-by-step process of making this Brown Butter Raspberry Tart.
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that the oven reaches the correct temperature by the time you’re ready to bake, allowing the tart to cook evenly.
Step 2: Prepare the Tart Pan
Butter a 9-inch tart pan with a removable bottom. A springform pan will also work well. This will help the crust release easily from the pan once baked, giving you a beautifully presented tart.
Step 3: Brown the Butter for the Filling
In a small, light-colored saucepan, place the diced unsalted butter over low to medium heat. Light-colored pans are ideal for browning butter because they allow you to see the color change more clearly, preventing the butter from burning.
As the butter melts, it will begin to foam and sizzle as the water content evaporates. Stir occasionally to ensure even browning. Watch closely as the butter transitions from yellow to golden brown. You’ll notice a nutty aroma when the butter is perfectly browned. This process should take about 5 to 7 minutes. Once browned, immediately remove the pan from the heat and set it aside to cool slightly.
Step 4: Make the Crust
In a medium bowl, combine the melted butter, sugar, vanilla extract, flour, and a pinch of salt. Using a spatula or a fork, mix the ingredients until they form a dough. The dough should come together easily, with a slightly crumbly texture.
Press the dough evenly into the bottom and up the sides of the prepared tart pan. The crust should be about ¼ inch thick, ensuring it holds up well during baking and supports the filling.
Step 5: Pre-Bake the Crust
Place the tart pan with the crust in the preheated oven and bake for 18 minutes, or until the crust is golden brown. As the crust bakes, you might notice the sides sliding down a bit. This is normal. After about 10 minutes of baking, carefully remove the tart from the oven and gently press the crust back up the sides using a spatula. This ensures that the crust remains even and holds the filling properly.
Once baked, remove the crust from the oven and set it aside to cool slightly while you prepare the filling.
Step 6: Prepare the Filling
In a medium mixing bowl, combine the sugar, eggs, a pinch of salt, flour, vanilla extract, and the cooled brown butter. Stir the mixture until well combined and smooth. The filling should have a slightly thick, pourable consistency.
Step 7: Assemble the Tart
Place the fresh raspberries, open side down, evenly over the pre-baked crust. The raspberries should cover the entire surface of the crust, ensuring that each slice of tart has a generous amount of fruit.
Slowly pour the prepared filling over the raspberries, making sure to cover them evenly. The filling will seep into the spaces between the raspberries, enveloping them in the rich, nutty mixture.
Step 8: Bake the Tart
Place the assembled tart back into the oven and bake for approximately 40 minutes, or until the filling is set and the top is golden brown. To prevent the tart from over-browning, loosely cover it with aluminum foil after about 20 minutes of baking. Be careful not to let the foil touch the filling, as this could cause it to stick.
Once baked, remove the tart from the oven and allow it to cool in the pan for at least 15 minutes before removing the sides of the tart pan. This will give the filling time to set, ensuring clean, even slices.
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Serving Suggestions
This Brown Butter Raspberry Tart is best served slightly warm or at room temperature. The rich, nutty filling pairs beautifully with the tart, juicy raspberries, making each bite a delightful contrast of flavors and textures.
For an extra touch of indulgence, serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream. The cool, creamy accompaniment enhances the flavors of the tart, making it an even more decadent dessert.
Tips and Tricks for the Perfect Tart
Brown Butter Mastery: Browning butter can be tricky, especially if you’re new to the process. To avoid burning, keep the heat on the lower side and stir frequently. The butter can go from browned to burnt very quickly, so stay attentive during this step.
Crust Consistency: If your crust dough seems too dry or crumbly, you can add an extra tablespoon of melted butter to help it come together. Conversely, if it feels too wet, add a little more flour, a tablespoon at a time, until the desired consistency is achieved.
Raspberry Arrangement: For a more polished presentation, arrange the raspberries in concentric circles starting from the outside and working your way in. This will give your tart a more uniform and aesthetically pleasing appearance.
Baking Time: Ovens can vary, so keep an eye on your tart as it bakes. If the top is browning too quickly, cover it with foil earlier than the suggested 20 minutes. The tart is done when the filling is set and no longer jiggles in the center.
Make-Ahead: This tart can be made a day ahead and stored in the refrigerator. Bring it to room temperature before serving, or warm it slightly in the oven for that freshly baked taste.
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Why You’ll Love This Recipe
The combination of rich, nutty brown butter and tart raspberries makes this dessert truly special. The crust is buttery and crisp, providing the perfect base for the creamy filling and juicy fruit. The tart is not overly sweet, allowing the natural flavors of the raspberries and brown butter to shine through.
This recipe is versatile enough for both casual gatherings and formal dinners. Its beautiful presentation and complex flavors are sure to impress your guests, while the straightforward preparation makes it accessible to bakers of all skill levels.
Final Thoughts
This Brown Butter Raspberry Tart is a must-try for anyone who loves baking with seasonal fruits. The process of making this tart is as enjoyable as the final product, with the delightful aromas of browning butter and baking raspberries filling your kitchen.
Whether you’re making it for a special occasion or just to treat yourself, this tart is sure to become a favorite in your recipe collection. Give it a try, and experience the magic of brown butter and raspberries in every bite!
Enjoy baking, and happy eating!
