If you’re looking for a quick, healthy, and incredibly flavorful seafood dish, these Air Fryer Lemon Pepper Shrimp are the perfect solution! Crispy, zesty, and made with simple ingredients, this dish is easy to prepare and packed with bold lemon-pepper seasoning.
Not only is this recipe super light and healthy, but it’s also Weight Watchers friendly, with only 1 Freestyle point per serving. Whether you’re making it as a main dish, appetizer, or meal prep option, these air-fried shrimp are the perfect way to enjoy restaurant-quality shrimp at home—without the extra oil!
Serve them with rice, salad, pasta, or a side of veggies for a meal that’s as delicious as it is nutritious.
- See also:
- How To Make Italian Chicken Pasta Recipe
- Slow Cooker Stuffed Pepper Soup
- Cajun Shrimp Scampi
Ingredients
- 1/2 tablespoon olive oil
- 1 Lemon juiced
- 1 tsp lemon pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
- 12 ounces uncooked medium shrimp peeled and deveined
- 1 lemon sliced
Instructions
1 ) Preheat an air fryer to 400 degrees F
2 ) Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl.
3 ) Add shrimp and toss until coated.
4 ) Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.
5 ) For extra flavor, you can pour any extra marinade over the shrimp in the air fryer before cooking. This is optional.
Pro Tips for the Best Air Fryer Lemon Pepper Shrimp
- Use Large Shrimp – Bigger shrimp cook evenly and stay juicy inside while crispy outside.
- Pat the Shrimp Dry – Removing excess moisture helps them crisp up in the air fryer.
- Preheat the Air Fryer – This ensures even cooking and a nice golden texture.
- Toss with Lemon Juice After Cooking – This preserves the fresh citrusy flavor without making the shrimp soggy.
- Don’t Overcrowd the Basket – Arrange shrimp in a single layer for the crispiest results.
- SHOP ON AMAZON:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
(FAQ) About Air Fryer Lemon Pepper Shrimp
1. What size shrimp should I use?
- Large or jumbo shrimp work best for even cooking and a meatier texture.
2. How long do I cook shrimp in the air fryer?
- Cook at 375°F (190°C) for 7-9 minutes, shaking the basket halfway through.
3. Can I use frozen shrimp?
- Yes! Just make sure to thaw and pat them dry before cooking for the best texture.
4. What can I serve with lemon pepper shrimp?
- These shrimp go well with rice, roasted veggies, pasta, salads, or tacos.
5. Can I make this recipe keto-friendly?
- Yes! This recipe is naturally low-carb, keto, and gluten-free.
6. How do I store and reheat leftovers?
- Store in the fridge for up to 3 days and reheat in the air fryer for 2-3 minutes at 350°F.
7. Can I use a different seasoning?
- Absolutely! Try garlic butter, Cajun, or Old Bay seasoning for variety.
8. Do I need to flip the shrimp while cooking?
- Shaking the basket halfway through helps them cook evenly and stay crispy.
9. Can I use this recipe for meal prep?
- Yes! These shrimp reheat well and are great for quick, healthy lunches.
10. What dipping sauces pair well with lemon pepper shrimp?
- Try garlic aioli, cocktail sauce, tartar sauce, or honey mustard for extra flavor.
- You may also be interested in these:
- Banana Bread Brownies
- Chicken Alfredo Lasagna Roll-Ups
