Amish Peanut Butter Cream Pie

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Instructions For Amish Peanut Butter Cream Pie:

Peanut Butter Crumbles:

1 ) Using an electric mixer, in a medium bowl, add powdered sugar and peanut butter.

2 ) Mix on medium speed until small peanut butter crumbles start to come together.

3 ) If mixture is too powdery, simply add a few drops of water to the and larger nuggets will form.

4 ) Add half the peanut butter nuggets to the bottom of the pie shell.

Peanut Butter Filling:

1 ) Using a mixer, mix together the dry vanilla instant pudding mix, milk and peanut butter together for 2 minutes.

2 ) Add in the whipped cream (make sure it’s already whipped) and mix in lightly.

3 ) Pour pudding into pie crust on top of the peanut butter crumbles.

Whipped Cream Topping and Crumbles:

1 ) Top with whipped cream.

2 ) Add half the remaining peanut butter crumbles (or as many as you want) to the top whipped cream.

3 ) Let the pie cool in the refrigerator for at least 1-2 hours to set up before cutting.

Notes:

Make it frozen and sneak slices whenever you want! I won’t tell!  After finished, put in freezer and slice a piece or two or three when ready to indulge.  When serving, let sit for 5 mins after slicing and then serve.

You can make the pie more peanut buttery by adding a couple of tablespoons of peanut butter or you can make it more creamy by adding a 1/2 more cup of whipped cream to the peanut butter pie filling.  We like it as written, but I’ve had it several ways when I was experimenting.

Prep Time15 mins
Total Time3 hrs 15 mins

From: thebakingchocolatess.com

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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