Boneless country-style ribs come out so juicy and tender when cooked in the Air Fryer. step-by-step instructions.
- You may also be interested in these:
- SLOW COOKER LENTIL SOUP
- Slow Cooker Thai Peanut Chicken
- HOMEMADE CARAMEL FROSTING RECIPE
INGREDIENTS:
- For Marinade
- 1/4 cup mustard
- 1/4 cup pinneapple juice
- 1/2 cup dark brown sugar
- 1 tablespoon koser salt
- 1 tablespoon black pepper
- 1/8 cup Worstershire sauce
- 1 tablespoon garlic powder
- 1/4 cup Pickle juice
- 1/4 cup honey
- SHOP ON AMAZON:
- ==> All-Clad Hard-Anodized Nonstick Fry Pan
- ==> AmazonBasics Pre-Seasoned
- ==> Aluminum Nonstick Frying Pan
INSTRUCTIONS:
1 ) Put in a zip lock bag with ribs in the fridge for 3 to 5 hours
2 ) Set temperature at 200°degrees
3 ) In a disposable pan Put ribs in the pan with liquid
4 ) Cook for 4 hours then drain the liquid.
5 ) Raise temperature to 400° degrees..
6 ) Generously, baste your favorite BBQ sauce
7 ) Cook another 25 minutes to caramelize the sauce then enjoy
- MAKE SURE TO CHECKOUT THESE AS WELL:
- Crock-Pot Sweet Sloppy Joes Recipe
- Spaghetti Squash Chow Mein
- Sloppy Joe Casserole Recipe
- Old Fashioned Salmon Patties
