When it comes to comfort food, nothing beats a plate of tender, slow-cooked Beef Tips and Gravy! Also known as Stewed Beef, this dish is rich, flavorful, and incredibly easy to make.
Traditionally served with rice, mashed potatoes, or egg noodles, this classic Southern-style meal can be customized with boiled cabbage, glazed carrots, or green beans for a well-rounded dinner. Whether you’re making it for a cozy family meal or a special occasion, this slow-cooked beef dish is always a hit!
With minimal ingredients and a rich, savory brown gravy, this dish is simple to prepare yet packed with deep, comforting flavors. Let’s get started!
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ingredients:
- 1 1/2 pounds beef stew meat
- 3 tablespoons vegetable oil
- Salt & pepper
- 1 14-oz. can of beef broth
- 1 envelope beefy onion soup mix (such as Lipton)
- 1 cup water, divided
- 2 tablespoons cornstarch
Beef tips and gravy instructions:
1 ) Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then adds to skillet, stirring once or twice to sear as many sides of the cubes as possible, for about 3-4 minutes. Remove from heat and set aside.
2 ) In a medium-sized stock pot, combine beef broth, onion soup mix, and 1/2 cup water then stir well. Add stew meat, stir, and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
3 ) Add cornstarch to a small bowl then whisk in the remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.
NOTES:
- YOU MAY ALSO LIKE THESE:
- Easy Mason Jar Ice Cream Recipe
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- Easy, Delicious Italian Style Braised Beef
- Butter Basted Slow Cooker Turkey Breast
Pro Tips for the Best Beef Tips and Gravy
- Sear the Beef First – Browning the beef locks in flavor and creates a rich, caramelized base.
- Use Low-Sodium Broth – This helps control the saltiness while still delivering bold flavors.
- Simmer Low & Slow – Cooking on low heat for a longer time makes the beef fall-apart tender.
- Thicken the Gravy Properly – A cornstarch slurry ensures the gravy is smooth, thick, and silky.
- Customize Your Sides – Serve with mashed potatoes, rice, egg noodles, or your favorite veggies for a complete meal.
Frequently Asked Questions About Beef Tips and Gravy
1. What cut of beef is best for beef tips?
- Top sirloin, stew meat, chuck roast, or rump roast all work well for this recipe.
2. Can I make this in a slow cooker?
- Yes! Cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
3. How do I thicken the gravy?
- Mix 2 tablespoons cornstarch with 3 tablespoons water and stir it in near the end of cooking.
4. Can I add vegetables to this dish?
- Absolutely! Try adding carrots, mushrooms, onions, or peas for extra texture and flavor.
5. What should I serve with beef tips and gravy?
- This dish is great over mashed potatoes, rice, buttered egg noodles, or even polenta.
6. Can I make this recipe gluten-free?
- Yes! Use gluten-free flour or cornstarch to thicken the gravy and check that your broth is gluten-free.
7. Can I use ground beef instead of beef tips?
- While possible, ground beef won’t provide the same rich, meaty texture as slow-cooked beef tips.
8. Can I freeze beef tips and gravy?
- Yes! Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
9. How do I store and reheat leftovers?
- Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over low heat.
10. Can I make this in an Instant Pot?
- Yes! Cook on High Pressure for 25 minutes, then let the pressure release naturally for 10 minutes before thickening the gravy.
- You may also be interested in these as well:
- Easy Slow Cooker Beef Stew Recipe
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