This Creamy Lemon Square is a Yummy Recipe, no words can explain it. Just trying it can give you an idea about how delicious and tasty it is.
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INGREDIENTS
FOR THE CRUST:
- 4 tablespoons butter, melted and cooled, plus more for pan
- 1-1/2 cup graham cracker crumbs
- 1/4 cup sugar
FOR THE FILLING:
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (3 lemons)
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INSTRUCTIONS:
1 ) Preheat oven to 350F / 180C degrees.
2 ) Brush a square baking dish with melted butter.
3 ) Crush graham crackers.
4 ) Then add in sugar and butter and blend to mix.
5 ) Press mixture into bottom of prepared pan.
6 ) Bake until lightly browned, 8 to 12 minutes.
7 ) Cool crust, 30 minutes.
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THE FILLING:
1 ) In a large bowl, whisk together egg yolks and condensed milk.
2 ) Add lemon juice; whisk until smooth.
3 ) Pour filling into cooled crust; carefully spread to edges.
4 ) Bake until set, about 15 minutes.
5 ) Cool in pan on rack.
6 ) Chill at least 1 hour before serving with whipped cream.
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