This Pecan Pie Cake Roll is a perfect Thanksgiving dessert. It’s a light sponge cake filled with pecan mixture and rolled to perfection for a delicious, easy, and mess-free dessert.
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INGREDIENTS
- FOR THE CAKE:
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1 tsp Butternut flavoring
- 2 c Pecans (chopped)
- 3 Eggs
- 1 cup Sugar
- 3 tbsp water (cold)
- 1 cup Bob’s Red Mill organic unbleached white all-purpose flour
- 1/2 c Confectioner’s sugar, for dusting towel
- FILLING:
- 1/4 c Butter (melted)
- 1 1/2 tsp Vanilla extract
- 2 c Pecans (chopped)
- 1 c Sugar
- 1 1/2 c Corn syrup
- 4 Eggs
- 1/4 c Butter (melted)
- 1 1/2 tsp Vanilla extract
- 2 c Pecans (chopped)
PLEASE GO TO NEXT PAGE FOR THE INSTRUCTIONS!
