This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal.
INGREDIENTS:
- 2 beaten egg
- 1 cup milk
- 2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoon black pepper
- 2 cup all-purpose flour
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INSTRUCTIONS:
1 ) Beat the egg and milk together in a bowl.
2 ) Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
3 ) Put the chicken in the bag, seal it and shake to coat it.
4 ) Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
5 ) Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
6 ) Turn the heat down to medium-low and give the chicken another half an hour or until it is cooked through.
7 ) Drain it on paper towels and serve.
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