In this recipe, I will show you a method of boiling corn in milk. we’re going to make one of the most delicious boiled corn you’ll ever taste. I prefer to boil my corn in milk; because, It really does add a rich and delicious sweetness to your corn. It is considered by many to be the best way to prepare corn on the cob.
Prepare corn by shucking. Slice off each end piece of the corn. This gives you neat corn sections but is optional. I usually cut corn on the cob into halves or thirds. You can serve the whole ear of corn if preferred.
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Ingredients:
- 2-6 Ears of Corn, depending on amount needed to serve
- 5 c Water
- 1 c Heavy Cream or Whole Milk
- 1 Stick of Butter
- 1/2 tsp Salt
- Pinch of Black Pepper
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Instructions:
1 ) Prepare corn by shucking.
2 ) Slice off each end piece of the corn. This gives you neat corn sections but is optional. I usually cut corn on the cob into halves or thirds. You can serve the whole ear of corn if preferred.
3 ) Add water, heavy cream or milk, butter and seasonings to a stockpot or dutch oven.
4 ) Add the corn on the cob pieces.
5 ) Bring to a simmer over medium-high heat. Simmer for 15 minutes.
6 ) Remove corn and serve.
