Boiled Peanuts are the ultimate comfort snack, beloved in cultures around the world—from the American South to Southeast Asia and Africa. Soft, salty, and packed with flavor, these little bites are incredibly addictive!
Making Boiled Peanuts in a Crock Pot is one of the easiest ways to recreate that authentic, nostalgic flavor at home. With just a handful of ingredients and minimal effort, you can have a hearty, salty snack ready with almost no babysitting.
The beauty of this method lies in its simplicity: toss everything into the slow cooker, set it, and forget it. Let the peanuts soak up the spices and salt over a long, slow simmer.
The result? Peanuts that are tender, flavorful, and impossible to resist. Perfect for game day, gatherings, road trips—or just for enjoying a little taste of Southern tradition anytime you like.
Get ready for your house to smell amazing and your snack table to get a whole lot more exciting!
It’s important to use green peanuts in this recipe (not roasted). Green peanuts are freshly picked and normally available between May and November. And If you’re not sure what to buy, just follow this Link to have a good idea about what the green peanuts are. Or just purchase them online HERE…
These are a perfect snack for game day get-togethers, tailgating, boating or just eating at home (like I did!). I seasoned mine with only salt, but you can also spice them up with cayenne pepper, Old Bay seasoning, garlic, or Cajun seasoning.
Ingredients:
- 2 pounds green peanuts
- 2 quarts water
- 1/3 cup kosher salt
Instructions:
1 ) Place peanuts in a colander and wash well under cold running water to remove dirt and debris. Place peanuts in the slow cooker and cover with water. Add salt and stir well to combine.
2 ) Cover and cook on high for 5-6 hours, or until desired tenderness. Check during cooking and add additional water and stir, if necessary.
Pro Tips for the Best Crock Pot Boiled Peanuts
- Use raw or green peanuts for the best results—raw are dried, green are freshly harvested.
- Rinse peanuts well to remove any dirt before cooking.
- Use a LOT of salt—it takes more salt than you think to flavor the peanuts properly.
- Add spices like Cajun seasoning, garlic powder, or chili flakes for extra flavor.
- Soak peanuts in water overnight before cooking for even softer results.
- Keep the water level high—add more hot water during cooking if needed.
- Cook on LOW for 24 hours for truly soft and flavorful peanuts.
- Adjust saltiness by soaking finished peanuts in brine a little longer if needed.
- Use a slow cooker liner for easier cleanup.
- Store leftovers in the brine to keep them moist and flavorful.
Search-Friendly FAQs with Answers
Can I use roasted peanuts for boiled peanuts?
- No, you should use raw or green peanuts. Roasted peanuts won’t soften properly during cooking.
How long does it take to boil peanuts in a crock pot?
- Typically 20–24 hours on low for super tender peanuts.
Should boiled peanuts be refrigerated?
- Yes! Store them in their brine in the refrigerator for up to a week for best flavor and texture.
Can I freeze boiled peanuts?
- Absolutely. Freeze them in their brine in airtight containers. Just thaw and reheat before serving.
How salty should the water be?
- Very salty! About ½ cup of salt per gallon of water is a good starting point, depending on your preference.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20–24 hours
- Total Time: 1 day
- Calories per serving: Approx. 280 kcal
- Yield: 8–10 servings
