If you’re a fan of the classic Butterfinger candy bar, creamy peanut butter, and rich caramel, this Butterfinger Caramel Crunch Cheesecake is sure to become your new favorite dessert. This cheesecake combines the perfect trio of flavors—peanut butter, caramel, and chocolate—with the signature crunchy texture of Butterfinger candy bars. Whether you’re making it for a special occasion or just because you’re craving something indulgent, this dessert will be the showstopper of your gathering!

Why You’ll Love This Butterfinger Cheesecake Recipe

This cheesecake is not only decadent and delicious, but it’s also:

• Packed with flavor: Every bite is a delightful combination of smooth peanut butter, rich caramel, and Butterfinger’s signature crunch.
• Easy to make: Although there are multiple layers, each step is straightforward and easy to follow, even if you’re not an experienced baker.
• A showstopper dessert: Perfect for birthdays, family gatherings, or any occasion where you want to impress your guests with a homemade dessert.

Let’s dive into the step-by-step guide to creating your own Butterfinger Caramel Crunch Cheesecake!

Ingredients for Butterfinger Caramel Crunch Cheesecake

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups crushed Butterfinger candy bars

For the Caramel Layer:

• 1 cup granulated sugar
• ½ cup heavy cream
• ¼ cup unsalted butter
• 1 teaspoon sea salt

For the Chocolate Topping:

• 1 ½ cups semisweet chocolate chips
• 1 tablespoon vegetable oil
• ½ cup crushed Butterfinger candy bars (for topping)

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

The base of this cheesecake is a buttery graham cracker crust that adds a delicious, crunchy texture to every bite.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely while you prepare the filling.

2. Make the Peanut Butter Filling

The creamy peanut butter filling pairs perfectly with the crushed Butterfinger candy bars for a sweet and salty combination.

Instructions:

1. In a large mixing bowl, use an electric mixer to beat together the creamy peanut butter, powdered sugar, and vanilla extract until the mixture is smooth and fluffy.
2. Gently fold in the 1 ½ cups of crushed Butterfinger candy bars until they are evenly distributed throughout the filling.
3. Pour the peanut butter filling over the cooled graham cracker crust. Use a spatula to spread the filling evenly and smooth out the top.

3. Create the Caramel Layer

The caramel layer adds a rich, buttery flavor that complements the peanut butter filling.

Instructions:

1. In a medium saucepan over medium heat, combine the granulated sugar with a splash of water (about 1 tablespoon) to help the sugar dissolve evenly.
2. Cook the sugar without stirring until it turns a deep amber color. This process may take about 5-7 minutes.
3. Once the sugar has caramelized, carefully remove the pan from the heat and slowly whisk in the heavy cream. The mixture will bubble vigorously, so take caution.
4. Whisk in the unsalted butter and sea salt until the caramel is smooth and glossy.
5. Let the caramel cool slightly, then pour it over the peanut butter filling in the cheesecake. Spread it out evenly to cover the filling.

4. Bake and Chill the Cheesecake

Instructions:

1. Place the cheesecake in the preheated oven and bake for 45-50 minutes. The edges should be set, but the center may still have a slight wobble.
2. Once the baking time is up, turn off the oven and leave the cheesecake inside with the door slightly cracked open. This allows the cheesecake to cool slowly and prevents cracking.
3. After the cheesecake has cooled, transfer it to the refrigerator and let it chill for at least 4 hours, or preferably overnight, until it is fully set.

5. Prepare the Chocolate Topping

The final layer is a smooth chocolate ganache, made with melted semisweet chocolate chips and a touch of vegetable oil for a glossy finish.

Instructions:

1. In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil.
2. Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
3. Let the chocolate cool slightly before pouring it over the chilled cheesecake.
4. Use a spatula to spread the chocolate topping evenly over the cheesecake.

6. Garnish and Serve

To finish off your Butterfinger Caramel Crunch Cheesecake, top it with extra crushed Butterfinger candy bars for added texture and flavor.

Instructions:

1. Once the chocolate topping has set, sprinkle the remaining ½ cup of crushed Butterfinger candy bars over the top of the cheesecake.
2. Slice the cheesecake into pieces and serve chilled.

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Tips for Making the Best Butterfinger Caramel Crunch Cheesecake

Here are some additional tips to help ensure your cheesecake turns out perfectly every time:

1. Room Temperature Ingredients: Make sure that your peanut butter, cream cheese (if using), and eggs (if making a more traditional cheesecake) are at room temperature. This will help them blend together smoothly without lumps.
2. Use a Water Bath (Optional): If you want to prevent cracks in your cheesecake, you can bake it in a water bath. Wrap the bottom of your springform pan in aluminum foil and place it in a larger baking dish filled with about an inch of hot water. This helps the cheesecake bake more evenly and gently.
3. Chill Completely: Be patient and let the cheesecake chill in the refrigerator for at least 4 hours. This will help it set properly and make it easier to slice.
4. Crush Butterfingers Easily: To crush the Butterfinger candy bars, place them in a sealed plastic bag and use a rolling pin to break them into small pieces. You can also pulse them in a food processor for more even pieces.

Serving Suggestions

This Butterfinger Caramel Crunch Cheesecake is rich and decadent, so a little goes a long way. Here are some ideas for serving this delicious dessert:

• With Whipped Cream: A dollop of fresh whipped cream on top of each slice will balance out the sweetness.
• Drizzle of Caramel Sauce: For an extra touch of indulgence, drizzle some store-bought or homemade caramel sauce over each slice before serving.
• Ice Cream: Serve your cheesecake with a scoop of vanilla or chocolate ice cream for an ultra-decadent dessert experience.

Storing and Freezing Butterfinger Cheesecake

Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld together, making the cheesecake even more delicious after a day or two.

Freezer: This cheesecake also freezes beautifully. To freeze, wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 2 months. When ready to enjoy, thaw slices in the refrigerator overnight before serving.

Variations to Try

If you want to switch things up a bit, here are some fun variations to try with this recipe:

1. Add Cream Cheese: For a more traditional cheesecake texture, you can add 8 oz of softened cream cheese to the peanut butter filling. It will give the filling a richer, creamier texture.
2. Use a Different Candy Bar: While Butterfingers are the star of this dessert, you can swap them out for your favorite candy bars, such as Snickers, Twix, or Reese’s Peanut Butter Cups.
3. Oreo Crust: Instead of a graham cracker crust, use crushed Oreo cookies for an even richer and more chocolatey base.

Final Thoughts on Butterfinger Caramel Crunch Cheesecake

This Butterfinger Caramel Crunch Cheesecake is a dessert lover’s dream, combining the best of creamy peanut butter, rich caramel, and crunchy Butterfinger candy bars. The layers of flavor and texture make this cheesecake a standout choice for any occasion, whether you’re serving it at a party or enjoying a slice at home with your family.

If you love the combination of peanut butter, caramel, and chocolate, this dessert will not disappoint. Give it a try, and get ready for compliments from everyone who takes a bite!

FAQ About Butterfinger Caramel Crunch Cheesecake

1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter if you prefer a bit of extra texture in the filling. Just keep in mind that it will slightly alter the smoothness of the filling.

2. How do I prevent cracks in my cheesecake? To prevent cracks, avoid overmixing your filling, and ensure that you bake the cheesecake at a low temperature. Additionally, allowing the cheesecake to cool gradually in the oven with the door slightly ajar helps prevent cracks.

3. Can I make this cheesecake ahead of time? Absolutely! This cheesecake can be made up to 3 days in advance. Simply store it in the refrigerator until you’re ready to serve.

4. How do I know when the cheesecake is done baking? The edges of the cheesecake should be set and the center should have a slight wobble. The cheesecake will firm up as it cools and chills in the refrigerator.

5. Can I freeze this cheesecake? Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

6. What should I do if my caramel is too thick? If the caramel layer becomes too thick while cooling, you can gently reheat it over low heat, adding a splash of cream or milk to thin it out to the desired consistency.

7. How can I adjust the sweetness of the cheesecake? If you prefer a less sweet cheesecake, you can reduce the amount of powdered sugar in the peanut butter filling. Just be sure to taste and adjust as needed.

8. Can I use a different type of candy bar for this recipe? Absolutely! Feel free to experiment with different candy bars like Snickers or Twix. Just crush them into similar-sized pieces as Butterfinger for best results.

Share Your Butterfinger Caramel Crunch Cheesecake

Have you tried making this Butterfinger Caramel Crunch Cheesecake? Share your creation on social media and tag us! We’d love to see your cheesecake masterpieces and hear how it turned out.

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With its layers of creamy peanut butter, rich caramel, and a decadent chocolate topping, this Butterfinger Caramel Crunch Cheesecake is sure to be a hit at your next gathering. Enjoy the process of making it, savor every bite, and share the love with friends and family. Happy baking!