Instructions
Preheat oven to 375°
For the Filling:
1 ) Add sliced apples to large mixing bowl.
2 ) Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
3 ) Stir until apples are coated then add pecans. Stir.
For the Caramel Sauce:
1 ) In a small heavy bottom pan, melt butter over low heat.
2 ) Stir in brown sugar and milk.
3 ) Bring to a boil over low heat and continue stirring constantly for 12 minutes.
4 ) Remove from heat and add 1 tsp of vanilla. Stir.
5 ) Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).
6 ) Pour into an ungreased 13 x 9 baking dish.
For the Topping:
1 ) In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
2 ) Using a pastry blender, mix butter into flour mixture until crumbly.
3 ) Pour in boiling water and stir until combined.
4 ) Spoon mixture over apples and spread making sure to cover all the apples.
5 ) In a small bowl, mix sugar and cinnamon together and sprinkle on top.
6 ) Bake for approximately 35 minutes, or until topping is golden brown.
- Check out these:
- No-Bake Pineapple Dream Dessert
- No-Bake Mini Pumpkin Cheesecake
