Need a quick and easy dinner that the whole family will love? This Cheesy Taco Spaghetti Casserole is the perfect comfort food for busy weeknights!
Packed with savory taco-seasoned beef, tender spaghetti, and gooey melted cheese, this dish is a delicious fusion of tacos and pasta—two all-time favorites in one!
It’s made with simple, budget-friendly ingredients, making it a go-to meal when you need something fast, flavorful, and satisfying. Plus, even picky eaters will love it!
Whether you’re cooking for a family dinner, meal prepping, or feeding a crowd, this hearty casserole comes together quickly with minimal effort.
Just toss everything together, bake until bubbly, and serve it up for a cheesy, comforting meal that will have everyone asking for seconds!
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- Pumpkin Bread with Brown Butter Maple Icing
- Slow Cooker Chocolate Peanut Butter Cake
Ingredients
- 1 (1lb) box thin spaghetti noodles
- 1 pound ground beef
- 1 (15oz) can chili beans (undrained)
- 1 (15oz) can tomato sauce
- 16 ounces Velveeta cheese (cubed)
- 1 cup shredded cheese
- 1 packet taco seasoning
- 1/4 cup water
- PRODUCTS WE RECOMMEND:
- All-Clad Hard Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
Instructions
1 ) Preheat the oven to 350 degrees, and grease a 9×13 baking dish.
2 ) In a large pot, cook the pasta according to the package directions.
3 ) Meanwhile, in a large skillet, brown the beef on medium heat until no longer pink. Add the taco seasoning and water; mix well.
4 ) Add the undrained beans, tomato sauce and Velveeta cheese to the skillet. Stir and let simmer until the Velveeta melts.
5 ) Add the beef and bean mixture to your drained pot of spaghetti noodles and mix until well combined.
6 ) Dump the spaghetti mixture into your greased casserole dish and top with shredded cheese.
7 ) Bake for 15-20 minutes. Enjoy!
