If you’re always searching for new, easy, and delicious recipes for busy weeknights, then these Chicken Alfredo Lasagna Roll-Ups need to be on your list!
This unique twist on traditional lasagna combines tender shredded chicken, creamy Alfredo sauce, and perfectly cooked lasagna noodles, all rolled up into individual portions of cheesy goodness. With every bite, you’ll enjoy the comforting warmth of lasagna and the rich, velvety elegance of Alfredo sauce, all in a fun, easy-to-serve roll-up!
Whether you’re making this for a weeknight family dinner, meal prep, or a special gathering, these Chicken Alfredo Lasagna Roll-Ups are guaranteed to impress your guests and leave everyone wanting seconds!
These creamy, cheesy, lasagna rolls are filled with shredded chicken and ricotta cheese, and they are topped with creamy Alfredo sauce and a mix of Parmesan and mozzarella cheese. My whole family loves them!
You can make lasagna roll-ups any way you like. I’ve made standard Lasagna Rolls with ground beef and cottage cheese, and Mini Lasagna Rolls as appetizers for guests.
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Ingredients:
- 10 Lasagna Noodles
- 3 cups Chicken, cooked and shredded
- 16 ounces Ricotta Cheese
- 1 teaspoon salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 1.5 cups Alfredo Sauce, jarred
- 2 cups Mozzarella, shredded
- 1 cup Parmesan, shredded
- Ketchen Gadgets WE RECOMMEND:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
Instructions:
1 ) Preheat oven to 350 degrees F.
2 ) In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
3 ) Lay lasagna noodles on a flat surface and spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
4 ) Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
5 ) Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
6 ) Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
7 ) Place each lasagna roll up into the casserole dish, and Pour the remaining Alfredo sauce over the lasagna roll-ups.
8 ) Top with shredded mozzarella and Parmesan cheese, and cover dish with aluminum foil and bake for 20 minutes.
9 ) After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
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Pro Tips for the Best Chicken Alfredo Lasagna Roll-Ups
- Use Freshly Shredded Cheese – Pre-shredded cheese has anti-caking agents, so grating fresh cheese makes for a smoother, creamier sauce.
- Don’t Overcook the Lasagna Noodles – Cook them just until al dente to prevent tearing when rolling.
- Spread the Filling Evenly – This ensures perfectly rolled lasagna and balanced flavors in each bite.
- Use Rotisserie Chicken for Convenience – It’s pre-cooked, tender, and saves time.
- Bake Until Golden & Bubbly – A golden brown, cheesy top layer makes these roll-ups irresistible!
- MORE QUICK WEEKNIGHT DINNERS
- INSTANT POT ITALIAN SAUSAGE SOUP AND ORZO
- HEARTY BEEF BARLEY SOUP
- EASY CREAMY BEEF AND SHELLS
(FAQ) About Chicken Alfredo Lasagna Roll-Ups
1. Can I use store-bought Alfredo sauce?
- Yes! A good-quality store-bought sauce works, but homemade Alfredo sauce enhances the flavor even more.
2. Can I make this dish ahead of time?
- Absolutely! Assemble the roll-ups a day in advance, cover, and refrigerate. Bake when ready.
3. What’s the best way to reheat leftovers?
- Reheat in the oven at 350°F for 15-20 minutes or in the microwave in 30-second intervals.
4. Can I freeze these roll-ups?
- Yes! Assemble the roll-ups without baking, wrap tightly, and freeze for up to 3 months.
5. Can I add spinach or vegetables?
- Yes! Adding spinach, mushrooms, or broccoli makes this dish even heartier.
6. What can I serve with Chicken Alfredo Lasagna Roll-Ups?
- Pair them with garlic bread, roasted vegetables, or a crisp Caesar salad.
7. Can I use whole wheat or gluten-free lasagna noodles?
- Yes! Both options work—just cook according to package instructions.
8. How do I prevent my roll-ups from drying out?
- Make sure they are fully covered with Alfredo sauce before baking to keep them moist.
9. Can I substitute the chicken with another protein?
- Yes! Try shrimp, turkey, or even sautéed mushrooms for a vegetarian option.
10. How do I get a crispy, cheesy topping?
- Broil the roll-ups for 2-3 minutes at the end of baking for a golden brown, crispy cheese layer!
