Chocolate chip cookies are a timeless classic, a sweet treat that brings comfort and joy with every bite. If you’re searching for the ultimate chocolate chip cookie recipe, look no further. This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

With hundreds of positive reviews from bakers around the world, this recipe has earned its title. So, what makes these cookies the best? It’s all about a few key techniques and ingredients that ensure soft, thick, and irresistibly delicious cookies. Whether you’re a seasoned baker or a beginner, you’ll fall in love with this chocolate chip cookie recipe.

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What Makes This Recipe the Best?

The secret to these incredible cookies lies in a few simple tricks that elevate the flavor and texture:

1. Browned Butter: Adding browned butter gives these cookies a rich, nutty flavor that takes them to the next level. It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor.
2. No Mixer Required: This recipe is straightforward and easy to follow. You don’t need any special equipment, so there’s no excuse not to make them.
3. Chilling the Dough: While this recipe doesn’t require chilling time, chilling the dough for at least an hour can enhance the flavors and textures, making the cookies even better.
4. Cornstarch: Adding cornstarch to the dough makes the cookies extra soft and thick, ensuring they stay tender and delicious for days.

Now, let’s dive into the ingredients and preparation steps to create the best chocolate chip cookies you’ve ever tasted.

Ingredients

To make these mouth-watering chocolate chip cookies, you’ll need the following ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts (optional)

Preparation

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that your oven is ready to bake the cookies at the perfect temperature, resulting in evenly cooked cookies with golden-brown edges.

Step 2: Brown the Butter

Browning the butter is a crucial step that adds depth and complexity to the flavor of your cookies. Here’s how to do it:

1. In a medium-sized saucepan, melt the butter over medium heat.
2. Continue to cook the butter, stirring frequently, until it turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes.
3. Be careful not to burn the butter. Once browned, remove it from the heat and let it cool slightly.

Step 3: Cream Together the Butter and Sugars

In a large mixing bowl, combine the browned butter, white sugar, and brown sugar. Using a wooden spoon or spatula, cream the mixture together until smooth and well combined. The mixture should be light and fluffy, with no lumps of sugar.

Step 4: Add the Eggs and Vanilla Extract

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This helps to create a smooth and consistent dough. Stir in the vanilla extract, which adds a rich and aromatic flavor to the cookies.

Step 5: Dissolve Baking Soda in Hot Water

In a small bowl, dissolve the baking soda in 2 teaspoons of hot water. This helps to activate the baking soda, ensuring your cookies rise properly and have a light, airy texture. Add the dissolved baking soda to the batter, along with the salt.

Step 6: Mix in the Flour

Gradually stir in the all-purpose flour, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. The dough should be thick and slightly sticky.

Step 7: Add the Chocolate Chips and Walnuts

Fold in the semisweet chocolate chips and chopped walnuts (if using). The chocolate chips should be evenly distributed throughout the dough, ensuring every bite is packed with gooey chocolate goodness. The walnuts add a delightful crunch and nutty flavor that complements the sweetness of the cookies.

Step 8: Drop the Dough onto Baking Sheets

Using a large spoon or cookie scoop, drop spoonfuls of dough onto ungreased baking sheets. Space the dough balls about 2 inches apart to allow for spreading. For uniform cookies, you can gently flatten the tops of the dough balls with your hand.

Step 9: Bake the Cookies

Bake the cookies in the preheated oven for about 10 minutes, or until the edges are nicely browned. The centers should still look slightly undercooked, as they will continue to cook and set as they cool. This ensures a soft and chewy texture.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps the cookies firm up and develop their final texture. Once cooled, enjoy these delightful treats with a glass of milk or a cup of coffee.

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Tips for Perfect Chocolate Chip Cookies

To ensure your cookies turn out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps the ingredients mix together more easily and results in a smoother dough.
• Measure Ingredients Accurately: Baking is a science, so it’s important to measure your ingredients accurately. Use a kitchen scale for the most precise measurements.
• Don’t Overmix the Dough: Overmixing can result in tough cookies. Mix the dough until just combined to keep the cookies tender.
• Chill the Dough (Optional): While this recipe doesn’t require chilling time, chilling the dough for at least an hour can enhance the flavors and textures. It also helps prevent the cookies from spreading too much during baking.
• Experiment with Mix-Ins: Feel free to customize your cookies with different mix-ins, such as white chocolate chips, butterscotch chips, or dried fruit. Just be sure to keep the total amount of mix-ins around 2-3 cups to maintain the proper dough consistency.

Storing and Freezing Cookies

These chocolate chip cookies are best enjoyed fresh, but they can also be stored for later enjoyment. Here’s how to store and freeze them:

• Storing: Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, you can place a slice of bread in the container with the cookies.
• Freezing: To freeze the cookie dough, scoop the dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a zip-top bag and freeze for up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
• Freezing Baked Cookies: Baked cookies can also be frozen. Allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a zip-top bag and freeze for up to 3 months. Thaw at room temperature before enjoying.

Troubleshooting Common Issues

Even with the best recipe, sometimes things can go wrong. Here are some common issues and how to fix them:

• Flat Cookies: If your cookies spread too much and turn out flat, it could be due to the butter being too warm or the dough not being chilled. Chilling the dough for at least an hour before baking can help.
• Dry Cookies: Overbaking or using too much flour can result in dry cookies. Be sure to measure your flour accurately and check the cookies for doneness a minute or two before the recommended baking time.
• Too Sweet: If the cookies are too sweet for your taste, you can reduce the amount of sugar by up to 1/4 cup without significantly affecting the texture.

Why You’ll Love This Recipe

This chocolate chip cookie recipe is a game-changer. The combination of browned butter, no chilling time, and the addition of cornstarch ensures that these cookies are everything you want them to be: crispy-edged, chewy-centered, and bursting with chocolatey goodness. The simplicity of the recipe means that anyone can make them, and the results are consistently amazing.

With this recipe, you’ll impress your family and friends, win over any cookie skeptics, and have a go-to treat for any occasion. Whether you’re baking for a party, a bake sale, or just because, these chocolate chip cookies are sure to be a hit.

So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to bake the best chocolate chip cookies you’ve ever tasted. Happy baking!

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