Chocolate Covered Cheesecake Bites, delicious, crusty and rich with cheese and chocolate flavors. I’ve never got disappointed by combining chocolate with my self-made cakes. I feel like it guarantees me the best taste and flavor possible, and this chocolate covered cheesecake bites isn’t an exception. I’ve already made a cheesecake bites recipe that was very similar to this, but this time with a little bit smaller bites than the previous one, and I do think it’s quicker as well.
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Ingredient:
- 10 graham cracker sheets
- ¼ cup confectioner’s sugar
- 1 teaspoon Kosher salt
- 1 stick melted butter
- 16 ounces cream cheese, softened
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips, melted
Direction For Chocolate Covered Cheesecake Bites:
1 ) In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
2 ) In a large bowl, combine graham crackers, combine confectioner’s sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand. Dump the graham cracker mixture into a 9×9 baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer. Freeze for 10 minutes.
3 ) In a separate bowl, combine cream cheese, confectioner’s sugar, and vanilla, stirring until smooth. Spread the cream cheese mixture evenly on top of the graham cracker crust. Freeze for one hour.
4 ) Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice 1-centimeter strips horizontally, then vertically, creating little cheesecake cubes.
5 ) In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth. Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes. Freeze for 15 minutes, then serve!
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[…] How To Make Chocolate-Covered Cheesecake Bites […]