The Arctic Roll is a classic British dessert that combines soft sponge cake, creamy vanilla ice cream, and a delicious layer of jam—all rolled up into a stunning log shape. It’s a nostalgic treat that many grew up enjoying, and the best part? It’s surprisingly easy to make at home!
In this blog post, I’ll guide you through a step-by-step process for making your own homemade Arctic Roll, complete with pro tips to ensure a perfect roll every time. Whether you’re looking for a fun dessert idea for a party or just craving something sweet and satisfying, this recipe is sure to impress.
What is an Arctic Roll?
An Arctic Roll is a vanilla ice cream-filled sponge cake that is rolled into a log shape, often with a layer of strawberry or raspberry jam between the sponge and the ice cream. This dessert was popularized in Britain in the 1960s, and it remains a favorite for its delicate balance of textures and flavors.
Why You’ll Love This Arctic Roll Recipe
- Simple yet impressive – A dessert that looks fancy but is easy to make!
- Perfect combination of flavors – The soft sponge, creamy ice cream, and fruity jam create a delightful treat.
- Great for entertaining – This roll can be made ahead of time and stored in the freezer until serving.
- Customizable – You can experiment with different flavors of ice cream and jam!
Ingredients for Arctic Roll
To make a classic Arctic Roll, you’ll need:
For the Sponge Cake:
- 3 large eggs
- ½ cup (100g) granulated sugar
- ¾ cup (90g) all-purpose flour
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
For the Filling:
- 1 pint (500ml) vanilla ice cream (slightly softened for spreading)
- ¼ cup (60g) strawberry or raspberry jam
For Dusting & Decoration:
- Powdered sugar (for dusting)
- Melted chocolate or whipped cream (optional, for garnish)
Step-by-Step Guide: How to Make Arctic Roll
Step 1: Prepare the Ice Cream
- Take the vanilla ice cream out of the freezer and let it soften slightly (not melted, just spreadable).
- Shape the ice cream into a log by rolling it in parchment paper or plastic wrap, about 2 inches (5 cm) thick.
- Place it back in the freezer to firm up while you prepare the sponge cake.
Step 2: Make the Sponge Cake
1. Preheat & Prepare the Baking Tray
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch (23×33 cm) baking tray with parchment paper, ensuring there’s an overhang on the sides for easy removal.
2. Make the Sponge Batter
- In a large mixing bowl, beat the eggs and granulated sugar together until light, pale, and fluffy (about 5 minutes).
- Add the vanilla extract and mix again.
- Sift in the flour, baking powder, and salt, folding gently to maintain airiness.
3. Bake the Sponge
- Pour the batter into the prepared baking tray, spreading it evenly.
- Bake for 10-12 minutes, or until the cake is golden and springs back when touched lightly.
Step 3: Roll the Sponge (While Warm!)
- Once baked, remove the sponge from the oven and immediately place it on a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper carefully.
- While the sponge is still warm, roll it up gently (with the towel inside) starting from the short edge.
- Let it cool completely in its rolled shape—this prevents cracks when rolling it with the filling later.
Step 4: Assemble the Arctic Roll
1. Unroll the Sponge & Spread the Jam
- Once cooled, carefully unroll the sponge cake and spread a thin, even layer of strawberry or raspberry jam across the surface.
2. Add the Ice Cream
- Remove the frozen ice cream log from the freezer and place it along one of the shorter edges of the sponge.
3. Roll the Cake Around the Ice Cream
- Using the parchment paper or towel to help, gently roll the sponge around the ice cream, pressing lightly to secure it in place.
- Wrap the entire roll tightly in plastic wrap or foil.
4. Freeze to Set
- Place the Arctic Roll back in the freezer for at least 2 hours to firm up.
Step 5: Serve & Enjoy!
- Once fully set, remove the Arctic Roll from the freezer and unwrap it.
- Dust with powdered sugar, drizzle with melted chocolate, or add whipped cream for extra indulgence.
- Slice into even pieces and serve immediately!
Pro Tips for the Perfect Arctic Roll
- Use a flexible sponge cake – Overbaking makes the sponge brittle, so don’t leave it in the oven too long.
- Roll while warm – Rolling the sponge while it’s warm prevents cracks and helps it hold shape better.
- Keep ice cream firm – If the ice cream starts melting while assembling, pop it back in the freezer for a few minutes.
- Experiment with flavors – Try chocolate sponge with vanilla ice cream, or add crushed cookies for extra crunch!
Variations & Flavor Ideas
While the classic Arctic Roll is made with vanilla ice cream and strawberry jam, you can get creative with different flavors!
Ice Cream Variations:
Chocolate Arctic Roll – Use chocolate sponge and chocolate ice cream.
Cookies & Cream Arctic Roll – Add crushed Oreo cookies to the ice cream.
Berry Arctic Roll – Use strawberry ice cream and mixed berry jam.
Sponge Variations:
Lemon Arctic Roll – Add lemon zest to the sponge and pair with lemon curd.
Coconut Arctic Roll – Add shredded coconut to the sponge and fill with coconut ice cream.
How to Store Arctic Roll
In the Freezer – Store the Arctic Roll wrapped in plastic wrap for up to 1 month.
Slice Before Freezing – To make it easier to serve, slice the roll before freezing and wrap individual pieces.
More Classic Dessert Recipes You’ll Love
- Classic Victoria Sponge Cake – A simple but elegant British favorite!
- Easy Chocolate Eclair Cake – No-bake and perfect for chocolate lovers!
- Chocolate Swiss Roll – Another fun rolled cake with chocolaty twist!
Final Thoughts
Making your own Arctic Roll at home is easier than you think, and the result is a show-stopping dessert that’s both nostalgic and delicious. With a soft sponge, creamy ice cream, and fruity jam, this homemade version is even better than store-bought!
So, why not give it a try? Whether you’re making it for a family gathering, a special occasion, or just a sweet treat, this Classic Arctic Roll is sure to impress.
Have you made an Arctic Roll before? Let me know in the comments!
