If you love crispy, golden bites of deliciousness, this Corn Fritters Recipe is a must-try! These cheesy, crispy-on-the-outside, soft-on-the-inside fritters are an easy-to-make side dish that pairs perfectly with a variety of meals.
Made with simple pantry ingredients, these fritters can be made with fresh, canned, or frozen corn, making them perfect year-round. But if you can get your hands on fresh summer corn, they’re even sweeter and more flavorful!
Whether you serve them as a side dish, snack, or even a quick appetizer, these cheesy corn fritters are sure to be a hit! Let’s get cooking!
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Ingredients:
- 2 cups of corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion (chopped)
- 1/2 cup grated parmesan, or cheese or your choice
- 1 handful cilantro (chopped)
- 1 tablespoon lime juice
- Salt and fresh cracked pepper, to taste
- 1 tablespoons oil
- Sour or heavy cream, for garnish
Directions
1 ) Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
2 ) Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side.
3 ) Garnish with a dollop of cream. Enjoy!
- Kitchen Gadgets WE RECOMMEND:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
Pro Tips for the Best Corn Fritters
- Use Fresh Corn for the Best Flavor – Fresh sweet corn gives the fritters a natural sweetness and crunch, but canned or frozen corn works great too!
- Drain Canned Corn Well – If using canned corn, drain it completely to avoid a soggy batter.
- Don’t Overmix the Batter – Stir just until combined to keep the fritters light and fluffy inside.
- Use a Hot Pan & Enough Oil – A hot skillet with enough oil ensures crispy, golden edges.
- Cheese Adds Extra Flavor – A mix of cheddar and Parmesan makes the fritters extra cheesy and delicious!
- Serve Immediately – Corn fritters are best fresh and crispy, so serve them right after cooking.
(FAQ) About Corn Fritters
1. Can I use frozen or canned corn for this recipe?
- Yes! If using canned corn, drain it well. If using frozen corn, let it thaw and pat dry before adding to the batter.
2. What’s the best cheese to use for corn fritters?
- Cheddar and Parmesan add the best flavor and meltability, but you can also use mozzarella or pepper jack for a twist!
3. Can I make these gluten-free?
- Yes! Swap all-purpose flour for a gluten-free flour blend and they’ll turn out just as crispy and delicious.
4. How do I keep corn fritters crispy?
- Serve them immediately after cooking, or keep them warm in a 250°F oven until ready to serve.
5. Can I bake or air-fry these instead of frying?
- Yes! Bake at 400°F for 15-18 minutes or air fry at 375°F for 8-10 minutes, flipping halfway.
6. How do I store and reheat leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to bring back crispiness.
7. What can I serve with corn fritters?
- They pair great with sour cream, salsa, honey butter, or a spicy aioli for dipping!
8. Can I add extra ingredients to the batter?
- Absolutely! Try adding chopped green onions, crispy bacon, or diced jalapeños for extra flavor.
9. What’s the best oil for frying?
- Vegetable oil, canola oil, or avocado oil work best for crispy, golden edges.
10. Can I make the batter ahead of time?
- Yes! You can make the batter up to 24 hours in advance and store it in the fridge. Just stir before cooking.
- You may also be interested in these as well:
- Easy Slow Cooker Beef Stew Recipe
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