If you love creamy, cheesy seafood appetizers, these Crab and Cream Cheese Crescent Rolls are a must-try! These golden, buttery crescent rolls are stuffed with a rich mixture of cooked crab, cream cheese, green onion, and a hint of cayenne pepper for the perfect balance of flavor and spice.
This recipe is quick, easy, and perfect for busy weeknights, yet elegant enough for entertaining guests. Plus, these crescent rolls make amazing leftovers—perfect for lunch boxes or a next-day snack.
Whether you’re serving them as a savory appetizer, side dish, or light dinner, these Crab and Cream Cheese Crescent Rolls will quickly become a favorite in your home! Let’s get started!
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Ingredients:
- 1 tube of Crescent Rolls
- 6 oz. Softened Cream Cheese
- 1/4 cup Mayo
- 1 C chopped, cooked Crab Meat (imitation is fine)
- 2 chopped Green Onions
- 1/4 tsp Cayenne Pepper
- 1/8 tsp Salt
Instructions:
1 ) Preheat oven to 375 degrees.
2 ) Lay the crescent roll dough out on the counter and pinch the
pre-cut seams closed.
4 ) Roll out the dough into an even rectangle and cut into 24
smaller squares.
5 ) Add the cream cheese, mayo, crab meat, green onions,
cayenne pepper and salt to a bowl and mix well.
6 ) Distribute the cheese and crab mixture evenly between the 12/11/13
2/2 crescent roll squares.
7 ) Overlap opposite corners of the crescent roll squares over the
cheese and crab mixture and pinch closed.
8 ) Place them on a cookie sheet or baking stone and bake at 375
degrees for 10-15 minutes or until golden brown.
Pro Tips for the Best Crab and Cream Cheese Crescent Rolls
- Use Fresh or Canned Crab Meat – Fresh crab offers the best flavor, but canned or imitation crab works well too.
- Soften the Cream Cheese – This makes mixing easier and ensures a smooth filling.
- Don’t Overstuff the Rolls – Adding too much filling makes it harder to seal the edges and could lead to leaks.
- Brush with Butter for Extra Flakiness – A light coat of melted butter before baking adds a golden, crispy texture.
- Add a Dash of Old Bay Seasoning – If you love seafood seasoning, a sprinkle of Old Bay takes these to the next level!
- Serve with a Dipping Sauce – Try garlic butter, spicy mayo, or a simple lemon aioli for extra flavor!
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(FAQ) About Crab and Cream Cheese Crescent Rolls
1. Can I use imitation crab instead of real crab?
- Yes! Imitation crab works well, but fresh crab provides a richer seafood flavor.
2. Can I make these ahead of time?
- Yes! Assemble the rolls and refrigerate them unbaked for up to 24 hours, then bake when ready.
3. How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days.
4. Can I freeze these crescent rolls?
- Yes! Freeze baked rolls for up to 3 months. Reheat in the oven for the best texture.
5. What dipping sauces pair well with these rolls?
- Lemon aioli, garlic butter, tartar sauce, or spicy mayo all complement the rich, creamy filling.
6. Can I add cheese to the filling?
- Yes! Try adding Parmesan, mozzarella, or shredded cheddar for extra cheesiness.
7. What other seasonings can I add?
- Dill, Old Bay seasoning, lemon zest, or smoked paprika all pair beautifully with the crab mixture.
8. How do I prevent the rolls from opening while baking?
- Pinch the edges tightly and place the rolls seam-side down on the baking sheet.
9. Can I serve these as a meal instead of an appetizer?
- Absolutely! Pair with a side salad, roasted veggies, or soup for a light meal.
10. What’s the best way to reheat these?
- Reheat in the oven at 300°F for 5-7 minutes for the best texture, or microwave for a quick option.
