When you crave the comforting flavors of lasagna but don’t have the time for layering pasta and baking, Creamy Alfredo Lasagna Soup is the perfect solution! This dish combines the rich taste of classic lasagna with the creamy goodness of Alfredo sauce in a hearty, one-pot soup that’s ready in under 45 minutes. This recipe will quickly become a family favorite, especially on busy weeknights or for a cozy weekend dinner.
With tender pasta, savory ground meat (or vegetables for a meatless version), and a luscious, cheesy broth, this Alfredo lasagna soup serves up the taste of traditional lasagna in a fraction of the time.
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Ingredients for Creamy Alfredo Lasagna Soup
For the Soup:
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a slight kick)
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 can (15 oz) crushed tomatoes
- 8 oz lasagna noodles, broken into smaller pieces for easy stirring and serving
- 1 cup heavy cream (for that rich, creamy texture)
- 1 cup whole milk (or 2% or skim milk if preferred)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- Salt and pepper, to taste
For the Topping:
- 1/4 cup ricotta cheese (optional, for an extra creamy lasagna-inspired touch)
- Fresh basil or parsley, chopped, for garnish
Instructions to Make Alfredo Lasagna Soup
Step 1: Cook the Meat and Vegetables
- Brown the meat: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef (or Italian sausage) and cook, breaking it apart with a wooden spoon, until browned and cooked through. If using ground turkey or a plant-based substitute, follow the same steps.
- Sauté the vegetables: Add the diced onion to the pot and cook for 3-4 minutes until softened. Add the minced garlic, basil, oregano, and red pepper flakes (if using) and sauté for another 30 seconds until fragrant.
Step 2: Build the Soup Base
- Add liquids and tomatoes: Pour in the chicken or vegetable broth and add the crushed tomatoes. Stir to combine, scraping up any browned bits from the bottom of the pot to enhance the flavor.
- Simmer the soup: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 10 minutes. This allows the flavors to meld and the broth to develop a rich, savory taste.
Step 3: Add the Pasta
- Add the noodles: Break the lasagna noodles into smaller pieces (about 2-3 inches long) and add them to the simmering soup. Stir occasionally to prevent the noodles from sticking to the bottom. Cook the noodles for about 8-10 minutes or until they’re tender and cooked through.
- Tip: For al dente noodles, reduce the cooking time by a minute or two.
Step 4: Make it Creamy
- Stir in the cream and milk: Once the noodles are cooked, add the heavy cream and milk to the pot. Stir until the soup is smooth and creamy.
- Add the cheeses: Stir in the grated Parmesan cheese and shredded mozzarella cheese. The cheeses will melt into the soup, making it extra rich and creamy. Taste and adjust the seasoning with salt and pepper as needed.
Step 5: Serve and Garnish
- Ladle the soup: Spoon the creamy Alfredo lasagna soup into bowls, ensuring each serving has a good mix of noodles, meat, and broth.
- Top it off: For an authentic lasagna experience, top each bowl with a dollop of ricotta cheese (optional but recommended for extra creaminess). Sprinkle with fresh chopped basil or parsley for a burst of color and flavor.
- Add extra cheese: For cheese lovers, sprinkle additional mozzarella on top and place the soup under the broiler for 2-3 minutes until the cheese is bubbly and golden.
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Tips for the Perfect Creamy Alfredo Lasagna Soup
- Noodle Alternatives: Prefer gluten-free? Swap the lasagna noodles with gluten-free pasta—broken gluten-free lasagna noodles or small shells work well.
- Veggie-packed version: For a vegetarian option, skip the meat and add vegetables like mushrooms, spinach, zucchini, or bell peppers for a hearty, healthy touch.
- Make it Spicy: Add extra red pepper flakes or a dash of hot sauce for a spicier twist.
- Storage Tips: Leftovers store well in the fridge for 3-4 days. The noodles may absorb some of the liquid, so add a splash of milk or broth when reheating to restore the creamy texture.
Why You’ll Love This Creamy Alfredo Lasagna Soup
- Comforting and Hearty: This soup packs all the warm, comforting flavors of lasagna but is lighter and quicker to make. Perfect for lasagna lovers who want a cozy meal in minutes!
- One-Pot Wonder: Minimal cleanup with this one-pot recipe—a true win for weeknight dinners.
- Customizable: This soup adapts to any preference. Make it as rich or light as you like with different cream, cheese, and broth amounts. Easily switch it up for a vegetarian or gluten-free diet.
- Quick to Make: Unlike traditional lasagna, which can take hours, this soup is ready in just 30-40 minutes, making it ideal for busy days.
- Crowd-Pleasing: Whether for family or friends, this creamy lasagna soup is a guaranteed hit. The rich, cheesy goodness makes it a crowd favorite, bringing everyone back for seconds.
Frequently Asked Questions about Alfredo Lasagna Soup
Q1: Can I make this soup ahead of time?
Yes! This soup is a great make-ahead meal. Prepare and store it in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of milk or broth to keep the soup creamy.
Q2: Can I freeze Alfredo lasagna soup?
For best results, avoid freezing if you’ve added the cream and milk, as dairy may separate upon thawing. If you want to freeze, prepare the soup without dairy and add the cream and milk when reheating.
Q3: How can I make this soup healthier?
For a lighter version, use ground turkey instead of beef or Italian sausage, and substitute the heavy cream with light cream or milk. Skim mozzarella cheese can also reduce fat content while maintaining the flavor.
Q4: What type of pasta works best?
Broken lasagna noodles are traditional, but you can use other pasta shapes like penne, rigatoni, or shells if preferred. Gluten-free pasta options also work well for dietary needs.
Q5: Can I make this without cheese?
While the cheese adds to the creamy lasagna flavor, you can still enjoy this soup without it. Increase the amount of milk or cream and season to taste for a rich and delicious, dairy-free version.
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Variations to Try
- Chicken Alfredo Lasagna Soup: Replace the ground beef with cooked, shredded chicken breast for a lighter, chicken Alfredo twist.
- Spinach Alfredo Lasagna Soup: Add fresh or frozen spinach in the last few minutes of cooking for an added burst of flavor and nutrients.
- Creamy Tomato Alfredo Soup: For a more tomato-rich soup, add an extra can of crushed tomatoes and increase the broth by one cup for a balanced tomato-Alfredo blend.
- Mushroom Alfredo Lasagna Soup: Substitute the meat with mushrooms, creating a hearty, vegetarian option rich in earthy flavors.
Final Thoughts
If you love the taste of lasagna but don’t always have the time for the traditional version, this Creamy Alfredo Lasagna Soup is the ultimate solution. With its silky broth, tender noodles, and cheesy goodness, this soup combines all the best parts of lasagna in a one-pot, easy-to-make dish. It’s perfect for busy weeknights, casual gatherings, or whenever you’re craving a cozy, comforting meal.
Next time you’re in the mood for lasagna, skip the oven and try this creamy, delicious soup version instead!
