If you’re looking for a versatile, delicious, and easy-to-make dish, look no further than this creamy egg salad recipe. With its perfect blend of creamy, tangy, and crunchy ingredients, this egg salad is a delightful option for sandwiches, wraps, or even as a topping for salads. Follow along for a step-by-step guide to creating this delectable egg salad that’s sure to become a staple in your kitchen.
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Ingredients You’ll Need
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this creamy egg salad:
- 10 hard boiled eggs
- 2 baby dill pickles, diced
- 2 Tbsp minced celery
- 1 tsp grated onion
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tsp sugar
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
These ingredients come together to create a balanced and flavorful egg salad that’s perfect for any occasion.
How to Make Creamy Egg Salad
Step 1: Prepare the Eggs
The first step in making a creamy egg salad is to prepare the hard-boiled eggs. Here’s a quick guide on how to boil eggs perfectly:
- Boil the Eggs: Place 10 eggs in a large pot and cover them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 10-12 minutes.
- Cool the Eggs: After the eggs have cooked, transfer them to a bowl of ice water to cool completely. This makes peeling easier and prevents overcooking.
- Peel the Eggs: Once the eggs are cool, gently tap them on a hard surface and peel away the shells. Rinse the peeled eggs to remove any shell fragments.
Step 2: Slice and Dice
Next, you’ll want to separate the yolks from the whites and prepare the additional ingredients:
- Slice the Eggs: Slice each hard-boiled egg in half. Gently remove the yolks and place them in a medium mixing bowl. Dice the egg whites and place them in a separate mixing bowl.
- Add Vegetables: To the bowl with the diced egg whites, add 2 diced baby dill pickles, 2 tablespoons of minced celery, and 1 teaspoon of grated onion. Mix these ingredients together to combine.
Step 3: Make the Creamy Mixture
Now it’s time to create the creamy base for your egg salad:
- Creamy Mixture: In the bowl with the egg yolks, add 4 ounces of softened cream cheese, 1/4 cup of mayonnaise, 1 teaspoon of sugar, 1/2 teaspoon of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.
- Mash and Mix: Use a fork or a whisk to mash the egg yolks and mix all the ingredients together until smooth and creamy. This mixture will add a rich and tangy flavor to your egg salad.
Step 4: Combine and Chill
With your creamy mixture ready, it’s time to bring everything together:
- Fold Together: Add the creamy yolk mixture to the bowl with the chopped egg whites and vegetables. Gently fold the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in the salad.
- Chill: Transfer the egg salad to an airtight container and refrigerate for 1-3 hours or overnight. Chilling the salad allows the flavors to meld together and enhances the overall taste.
Step 5: Serve and Enjoy
Your creamy egg salad is now ready to be enjoyed! Here are a few serving suggestions:
- On a Roll: Spread a generous amount of egg salad on a soft roll for a quick and satisfying sandwich.
- On a Croissant: For a more indulgent option, serve the egg salad on a buttery croissant.
- On Toasted Bread: Toast your favorite bread and pile on the egg salad for a delicious open-faced sandwich.
- Lettuce Wraps: For a low-carb option, serve the egg salad in crisp lettuce leaves.
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Tips for the Perfect Egg Salad
- Use Fresh Ingredients: Fresh eggs, vegetables, and high-quality mayonnaise will make a big difference in the flavor and texture of your egg salad.
- Don’t Overmix: When combining the creamy mixture with the chopped eggs and vegetables, fold gently to maintain a nice texture.
- Adjust Seasonings: Feel free to adjust the salt, pepper, and lemon juice to taste. Everyone’s palate is different, so make it your own!
- Add-Ins: Customize your egg salad by adding ingredients like diced bell peppers, chopped herbs (such as dill or parsley), or a dash of hot sauce for some heat.
Nutritional Information
This egg salad recipe is not only delicious but also a good source of protein and healthy fats. Each serving of egg salad (assuming the recipe makes about 4 servings) contains approximately:
- Calories: 250-300 kcal
- Protein: 10-12 grams
- Fat: 20-25 grams
- Carbohydrates: 3-5 grams
Keep in mind that these values can vary based on the specific brands and quantities of ingredients used.
Conclusion
Creamy egg salad is a classic dish that’s perfect for any meal, from a light lunch to a hearty snack. This recipe provides a delicious balance of flavors and textures, making it a go-to option for egg salad lovers. Whether you’re serving it on a roll, croissant, or toasted bread, this egg salad is sure to satisfy your cravings and leave you wanting more.
Give this recipe a try, and don’t forget to share it with your friends and family! Enjoy every bite of your homemade creamy egg salad.
Frequently Asked Questions (FAQ)
Q: Can I make this egg salad ahead of time?
A: Yes, you can make the egg salad up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to serve.
Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes, Greek yogurt can be used as a healthier alternative to mayonnaise. It will add a slightly tangy flavor and reduce the overall fat content.
Q: What other vegetables can I add to the egg salad?
A: You can add a variety of vegetables such as diced bell peppers, chopped green onions, or even shredded carrots for extra crunch and flavor.
Q: How long does egg salad last in the fridge?
A: Egg salad can be stored in the refrigerator for up to 3-4 days. Make sure it’s kept in an airtight container to maintain freshness.
Q: Can I freeze egg salad?
A: It’s not recommended to freeze egg salad, as the texture of the eggs and the creamy mixture can become watery and unappetizing when thawed.
Share Your Experience
We’d love to hear how your creamy egg salad turned out! Share your photos and feedback in the comments below. Did you make any modifications? Have any tips of your own? Join the conversation and let’s celebrate our love for egg salad together!
More Recipes to Try
If you enjoyed making this creamy egg salad, you might also like these other recipes:
- Homemade Big Mac Burger Recipe: A Delicious Fast Food Classic
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- Decadent Blueberry Cheesecake Recipe
- Classic Tuna Salad: A delicious and easy-to-make salad with tuna, mayo, and crunchy vegetables.
- Chicken Salad: Tender chicken mixed with a creamy dressing and a variety of flavorful add-ins.
- Potato Salad: A perfect side dish for barbecues and picnics, with tender potatoes, mayo, and tangy mustard.
Happy cooking, and enjoy every bite of your creamy egg salad!
