14 Easy Crock Pot Recipes That May Change Your Cooking Schedule

7 ) BUTTERNUT SQUASH CHILI Crock pot RECIPE

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, diced
• 2 (14.5-ounce) diced fire-roasted diced tomatoes
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 poblano pepper, seeded and chopped
• 2 chipotle peppers in adobo sauce, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• Kosher salt and freshly ground black pepper
• 4 cups diced butternut squash
• 1/4 cup finely chopped fresh cilantro leaves

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INSTRUCTIONS:

1 ) Heat olive oil in a large skillet over medium-high heat. Add ground turkey and onion. Cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.

2 ) Place ground turkey mixture into a 6-qt slow cooker. Stir in tomatoes, beans, peppers, garlic, chili powder, paprika, cumin, and oregano; season with salt and pepper, to taste.

3 ) Without stirring, top with butternut squash in an even layer.

4 ) Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Gently fold in squash; stir in cilantro. Serve immediately.

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