The CrockPot Tuscan Garlic Chicken Recipe is a delicious and easy-to-make meal that is perfect for those who are looking for a hearty and flavorful dish that can be prepared with minimal effort. This recipe combines the bold flavors of Tuscan cuisine with the convenience of slow-cooker cooking, resulting in a dish that is both satisfying and convenient.
The recipe features tender chicken breasts that are slow-cooked in a creamy sauce made with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. The dish is further enhanced with the addition of Italian seasoning, which adds a depth of flavor to the dish.
One of the best things about this recipe is that it is incredibly versatile. It can be served over pasta, rice, or quinoa, or simply enjoyed on its own with a side of crusty bread. The leftovers can be easily reheated for a quick and delicious meal the next day.
This recipe is not only easy to make but also relatively healthy, as it is packed with protein and nutritious vegetables. It is a great option for those who are looking to eat a more balanced diet while still enjoying delicious and satisfying meals.
Loaded with fresh garlic, spinach, and sun-dried tomatoes and drenched in a creamy parmesan sauce, the dish develops a wonderful aroma when slow cooking with chicken in the crockpot. If you’re looking for a hearty meal to comfort yourself by the cold weather, this slow-cooker Tuscan chicken recipe is your next family favorite!
Overall, the CrockPot Tuscan Garlic Chicken Recipe is a fantastic choice for anyone who wants to enjoy the flavors of Tuscan cuisine without spending hours in the kitchen. Whether you are cooking for yourself, your family, or a group of friends, this dish is sure to impress and leave everyone feeling satisfied and full.
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Ingredients:
- 6 – 8 skinless, bone-in chicken thighs
- 1 tablespoon olive oil or butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/3 cup (80ml) chicken broth
- 3/4 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red chili pepper flakes, optional
- Sea salt and fresh cracked black pepper
- 1/2 cup Sun-dried tomatoes (chopped)
- 2 cup Spinach (chopped, packed)
Instructions For CrockPot Tuscan Garlic Chicken Recipe:
1 ) To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
2 ) Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.
3 ) Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes.
4 ) When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.
5 ) Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
6 ) Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW. When cooking time is over, remove gently the chicken from the crockpot and set aside.
7 ) Turn the crockpot on HIGH, if it isn’t already. Add the chopped spinach in the crockpot and stir for a few minutes, until the spinach wilts.
8 ) Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the Tuscan chicken when serving. Serve your CrockPot Tuscan Chicken over zucchini noodles or cauliflower rice, or rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Enjoy!
Note: Cooking garlic, cream, broth, and parmesan in the pan ensure the cream is well infused with garlic and stays smooth. If you don’t want to prepare the cream sauce on the side, you can put everything into the CrockPot with chicken and give it a quick stir before cooking.
Pro Tips for the Best CrockPot Tuscan Garlic Chicken
- Use High-Quality Parmesan Cheese – Freshly grated Parmesan adds a rich, nutty flavor to the creamy sauce.
- Don’t Overcook the Chicken – Slow cook on low for juiciest results—chicken breast is done at 165°F (75°C).
- Add Spinach at the End – Stir in the spinach during the last 15 minutes to keep it vibrant and fresh.
- Thicken the Sauce if Needed – If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in.
- Pair with the Right Side – Serve over pasta, rice, mashed potatoes, or even zoodles for a low-carb option.
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(FAQ) About CrockPot Tuscan Garlic Chicken
1. Can I use chicken thighs instead of chicken breasts?
- Yes! Chicken thighs work well in this recipe and add extra juiciness to the dish.
2. Can I make this recipe dairy-free?
- Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.
3. How long should I cook this in the slow cooker?
- Cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
4. Can I add mushrooms or other veggies?
- Absolutely! Mushrooms, bell peppers, or zucchini make great additions.
5. What should I serve with Tuscan Garlic Chicken?
- This dish pairs well with pasta, mashed potatoes, rice, or a side of crusty bread to soak up the sauce.
6. Can I freeze leftovers?
- Yes! Store in an airtight container for up to 3 months. Reheat slowly on the stovetop to preserve the creamy texture.
7. What kind of sun-dried tomatoes should I use?
- Use oil-packed sun-dried tomatoes for the best flavor. If using dry-packed, soak them in warm water first.
8. Can I make this in an Instant Pot?
- Yes! Cook on High Pressure for 10 minutes with a quick release, then stir in the spinach and cheese.
9. Can I use frozen chicken?
Yes, but increase the cooking time by 1-2 hours on low.
10. Can I make this spicy?
- Yes! Add crushed red pepper flakes or a dash of cayenne for a spicy kick.
