Cajun Shrimp Fettuccine Alfredo is one of the easiest and quickest recipes to make as a side or main dish. I’m sure this will be your new favorite pasta recipe. It’s a delicious and creamy Alfredo sauce for the family to enjoy!
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INGREDIENTS:
- Fresh parsley to garnish
- 2/3 cup grated Parmesan cheese
- 1 tsp minced garlic
- 1 tsp Herbes de Provence or Italian seasoning
- 3/4 of a 16oz pkg of Fettuccine pasta cooked
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp Cajun seasoning
- 1 tsp paprika
- 1/2 tsp lemon pepper
- 1 lb raw large shrimp Don’t use those baby, salad shrimp in my dang recipe!
- 1 TBS olive oil
- 2 TBS butter
- 1/3 cup white wine I use Chardonnay or chicken broth
- 2 cups heavy whipping cream
- Salt and pepper to taste
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INSTRUCTIONS:
1 ) Start by seasoning the shrimp with the onion powder, garlic powder, Herbes de Provence or Italian seasoning, lemon pepper, paprika, and 1 tsp of the Cajun seasoning.
2 ) In a pan, heat the olive oil over medium-high heat, and add in the shrimp and cook until they are pink but do not overcook it.
3 ) Remove the shrimp and cover it with foil to keep warm, and add the butter to the same pan, and once it melts, add in the garlic and sauté for 30 secs
4 ) Pour in the wine and stir to deglaze the pan. And after the wine reduces, pour in the heavy cream. Bring it to a simmer.
5 ) Add in the Parmesan cheese and the other tsp of Cajun seasoning and turn the heat to low and allow the sauce to simmer for 5-6 mins. Adjust seasoning according to your taste.
6 ) Add the cooked pasta and shrimp (optional) to the sauce and toss well to coat. Garnish with fresh parsley and Enjoy!
- Some Recommended Products:
- <<<48 Inch Gas Range 6 Burners Cooktop 6.7 cu.ft Oven
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Recipe Notes: Make sure to cook the pasta according to package instructions. Once it’s done, turn off the heat, but do NOT drain off the water until you’re ready to put the pasta into the sauce. Just drain the water off then add it into the sauce, and do not rinse the pasta.
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