This Cream Cheese Lemonade Pie is so creamy, tart, and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert. I love these tasty lemon desserts.
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INGREDIENTS:
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (5 oz.) can evaporate milk
- 1 (3.4 oz.) box instant lemon pudding mix
- 3/4 cup frozen lemonade concentrate
- 1 graham cracker pie crust
- lemon zest or whipped cream, optional
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- >>Staub Cast Iron Skillet
- >>Utopia Kitchen Cooking Knives
- >>20pc Stainless Steel BBQ Grill Tool Set
PREPARATION
1 ) Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.
2 ) In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.
3 ) Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.
4 ) Slice, serve and enjoy!
- You may also be interested in these:
- Easy Cheesy Slow Cooker Grits
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