Cream Cheese Lemonade Pie

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This Cream Cheese Lemonade Pie is so creamy, tart, and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert. I love these tasty lemon desserts.

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INGREDIENTS:

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (5 oz.) can evaporate milk
  • 1 (3.4 oz.) box instant lemon pudding mix
  • 3/4 cup frozen lemonade concentrate
  • 1 graham cracker pie crust
  • lemon zest or whipped cream, optional

 

PREPARATION

1 ) Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.

2 ) In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.

3 ) Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.

4 ) Slice, serve and enjoy!

Sarah clinsmen
I'm Sarah. I'm an Author, Blogger, Editor at Superfashion.us. I love to share my expertise here with Superfashion.us audience. I'm a specialist in cooking or at least that's what I'm doing here at superfashion.us, and if you have any question or concern, please contact me here: @Homecarestuff

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