If you’re looking for a quick, delicious, and creamy pasta dish, this Easy Creamy Beef and Shells recipe is a must-try!
Made with perfectly seasoned ground beef, tender pasta shells, and a rich, cheesy sauce, this dish is simple, satisfying, and full of flavor. It’s the ultimate comfort food that comes together in under 30 minutes, making it perfect for busy weeknights.
This creamy, hearty meal is a family favorite that even picky eaters will love! Serve it with a side of garlic bread or a fresh salad, and you’ve got a filling, homemade dinner in no time!
- YOU MAY ALSO LIKE THESE AS WELL:
- Air Fryer Southern Fried Catfish
- EASY HEARTY INSTANT POT LASAGNA SOUP
- EASY TARTER TOT CASSEROLE
- EASY, HEARTY BEEF AND GNOCCHI SOUP
INGREDIENTS:
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- 3/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
INSTRUCTIONS:
1 ) In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2 ) Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
3 ) Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
4 ) Whisk in flour until lightly browned, about 1 minute.
5 ) Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
6 ) Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
7 ) Serve immediately.
- MAKE SURE TO CHECK THESE AS WELL:
- CREAMY CHICKEN NOODLE SOUP
- EASY AND DELICIOUS BROWN SUGAR-BAKED CARROTS
- THE BEST CORNBREAD FROM SCRATCH!
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Pro Tips for the Best Creamy Beef and Shells
- Use Heavy Cream for Extra Richness – Makes the sauce extra creamy and smooth.
- Season the Beef Well – A mix of garlic, paprika, and Italian seasoning enhances flavor.
- Don’t Overcook the Pasta – Cook until al dente to keep it from getting mushy.
- Add Extra Cheese – A mix of cheddar, mozzarella, or parmesan makes the sauce irresistible!
- Let It Rest Before Serving – This helps the sauce thicken up perfectly.
(FAQ) About Creamy Beef and Shells
1. What type of pasta works best for this recipe?
- Medium pasta shells, penne, or rotini hold the sauce well.
2. Can I make this ahead of time?
- Yes! Store in an airtight container in the fridge for up to 3 days.
3. How do I reheat leftovers?
- Warm on the stovetop with a splash of milk or broth to revive the creaminess.
4. Can I use ground turkey instead of beef?
- Yes! Ground turkey or chicken works as a leaner alternative.
5. Can I freeze creamy beef and shells?
- Yes, but the sauce may thicken. Reheat with a little extra cream or broth.
6. What seasonings go best in this dish?
- Garlic, onion powder, paprika, and Italian seasoning bring out great flavor.
7. Can I add vegetables?
- Yes! Spinach, mushrooms, or bell peppers are great additions.
8. How do I make it spicier?
- Add red pepper flakes or a dash of hot sauce for a kick.
9. What cheeses work best?
- A mix of cheddar, parmesan, and mozzarella creates a rich, cheesy sauce.
10. Can I use a different type of milk?
- Yes! Half-and-half or evaporated milk work well as alternatives to heavy cream.
