When it comes to quick, flavorful meals that feel indulgent yet easy to prepare, few dishes hit the mark like Garlic Butter Steak Bites with Parmesan Cream Sauce. This recipe is perfect for a weeknight dinner but sophisticated enough for a dinner party. Bite-sized steak pieces cooked to perfection, bathed in a rich and creamy Parmesan sauce, and finished with a touch of garlic—what’s not to love?
This dish comes together in under 30 minutes, making it ideal for busy cooks who don’t want to sacrifice flavor for convenience. Plus, it’s versatile: serve it over pasta, alongside crusty bread, or pair it with a fresh salad for a complete meal.
Let’s dive into the details of this irresistible recipe.
Tips For A Perfect Garlic Butter Steaks Recipe:
TIP #1: One most IMPORTANT” Tip that makes the difference to making great steak bites, is getting your pan nice and hot before adding anything to the skillet. And the reason for this is that you want to give your steak a nice sear to help trap in those juices and create extra flavor.
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TIP #2: You will probably need to cook your steak bites in at least two batches as you want to add the meat in a single layer, so make sure to not over-crowd your skillet.
TIP #3: For a nice golden sear, let your steak hang out for a minute or two before you even think about stirring it all together.If the meat sticks to the skillet little, that’s ok. Scrape off the stuck-on parts when you add the butter. After all, all those little bits mean extra flavor.
TIP #4: Sear your steak for only 1-2 or even 3 minutes and not more than that. Remember, your steak will continue to cook even after it is removed from the skillet so if it’s a little medium-rare that’s ok.
TIP #5: Reduce the heat of the skillet when you add the garlic and butter. I love toasted garlic, but burnt garlic? Not as much.
Ingredients:
- 1.5 pounds sirloin steak – cut into small cubes
- 1 tbsp olive oil
- salt and pepper – to season
- 4 tbsp salted butter
- 5 cloves garlic – minced
- 1/2 tsp fresh ground black pepper – plus more to taste
- 2 tbsp fresh parsley – finely chopped
Instructions:
steak in a single layer, working in batches as needed. Sprinkle with salt and pepper to
season. Cook the steak for 4-5 minutes, stirring often.
the butter; cook for approximately 1 minute. Stir to coat the steak bites with the garlic
butter and continue to cook for an additional 1-2 minutes.
taste. Enjoy!
Can be served with?
There are so many things that you can serve with these garlic butter steak bites, and some of them is Garlic Bok Choy with Mushroom Rice Pilaf Recipe, and for something a little lighter, use Cucumber Salad, or for a low-carb option, roasted spaghetti squash or butternut squash.
Serving Suggestions
These Garlic Butter Steak Bites are versatile and pair beautifully with a variety of sides:
- Over Pasta: Toss the steak bites and sauce with fettuccine or penne for a restaurant-worthy meal.
- With Bread: Serve with a side of crusty bread to soak up the creamy sauce.
- Alongside Vegetables: Pair with steamed asparagus, roasted broccoli, or a crisp side salad for a balanced meal.
- Over Rice: Spoon the steak bites and sauce over fluffy white rice or creamy mashed potatoes for a comforting dish.
Tips for Perfect Garlic Butter Steak Bites
- Choose the Right Steak: Sirloin is tender and flavorful, but ribeye or tenderloin can also work well for this recipe.
- Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to ensure even browning.
- Deglaze the Pan: Scrape up the browned bits after cooking the steak—this adds extra flavor to the sauce.
- Use Fresh Garlic: Freshly minced garlic will provide the best flavor compared to pre-minced options.
- Adjust the Thickness of the Sauce: If the sauce is too thick, add a splash of beef broth. If it’s too thin, let it simmer a bit longer.
Customizing Your Garlic Butter Steak Bites
This recipe is easily adaptable to suit your tastes:
- For a Lighter Sauce: Substitute chicken broth for beef broth and use half-and-half instead of heavy cream.
- Add Veggies: Toss in sautéed mushrooms, spinach, or cherry tomatoes for added flavor and nutrition.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a bit of heat.
- Swap the Protein: This sauce works beautifully with chicken, shrimp, or even tofu for a vegetarian option.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the steak bites and sauce separately. Store them in airtight containers in the refrigerator for up to 2 days. Reheat the steak bites in the sauce over low heat before serving.
2. What’s the best way to reheat this dish?
Reheat gently on the stovetop over low heat to prevent the sauce from separating. You may need to add a splash of beef broth to loosen the sauce.
3. Can I freeze Garlic Butter Steak Bites?
While you can freeze the steak bites, the cream sauce doesn’t freeze well and may separate when reheated. It’s best to enjoy this dish fresh.
4. What other herbs can I use for garnish?
Fresh thyme or chives make great alternatives to parsley.
Why You’ll Want to Make This Recipe Tonight
Garlic Butter Steak Bites with Parmesan Cream Sauce is more than just a dish—it’s a culinary experience. The tender, juicy steak bites coated in a luscious, creamy sauce are indulgent without being overly complicated. Perfect for busy nights, date nights, or even entertaining, this recipe is guaranteed to become a staple in your meal rotation.
So, grab your skillet, get your ingredients ready, and prepare to wow your taste buds with this simple yet sophisticated dish. Bon appétit! 
Hashtags for Sharing
#GarlicButterSteakBites #ParmesanCreamSauce #SteakRecipes #EasyDinnerIdeas #ComfortFood #WeeknightMeals
