Introducing the ultimate Garlic Parmesan Skillet Rolls—your new go-to for delicious, buttery rolls that are anything but ordinary! These pull-apart rolls, baked to golden perfection in a skillet, bring a flavorful twist to your typical bread routine.
Each roll is generously dipped in a rich garlic and Parmesan butter, creating a crispy, savory crust with a soft, fluffy center. Perfect for pairing with a cozy bowl of soup or a creamy pasta dish, they’re the ideal side for any comfort-filled meal. But they don’t stop there—these rolls are versatile enough to be served at brunch, alongside crispy bacon, sunny side-up eggs, and fresh fruit for a complete, satisfying meal.
Whether you’re hosting family dinners or looking for something special to elevate your weekend brunch, these Garlic Parmesan Skillet Rolls are sure to become a favorite. They’re easy to make, fun to eat, and bursting with mouthwatering flavor in every bite!
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Servings: 16 rolls
Calories: 134 kcal
Ingredients
- 1 can jumbo biscuit dough
- 4 tbsp unsalted butter melted
- 3 garlic cloves minced
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 2 tbsp grated Parmesan cheese
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Instructions:
1 ) Preheat oven to 375 degrees F. Grease cast iron 10″ skillet.
1 ) Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
1 ) In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
1 ) Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
1 ) Bake rolls in the skillet for 18 to 20 minutes or until the tops are golden.
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