Instant Pot 3 Ingredients Chicken: Ever find yourself craving Italian food? Satisfy your cravings and recreate your favorite Olive Garden experience at home with this Instant Pot Olive Garden Chicken! It’s such a fast and flavorful dinner, thanks to the savory Parmesan Cheese and Olive Garden Italian dressing!
Ingredients:
- 3 pounds boneless skinless Chicken Thighs fresh or thawed (do not use frozen)
- 1/4 cup grated Parmesan Cheese
- 16 ounces Olive Garden Italian Dressing 2 cups
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Instructions For This Instant Pot 3 Ingredients Chicken:
1 ) Pour 1 cup Olive Garden Dressing into the bottom of Instant Pot.
2 ) Add Chicken Thighs to Instant Pot.
3 ) In a medium mixing bowl, stir together remaining 1 cup Olive Garden Dressing and Grated
4 ) Parmesan cheese, until well combined.
5 ) Pour Dressing/Cheese mixture over chicken.
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6 ) Select the “Meat/Stew” setting, select “High Pressure,” and change the cooking time to 15 minutes.
7 ) Preheat will start 10 seconds after settings are selected.
8 ) Once Chicken Thighs are done, Quick Release pressure before removing lid.
9 ) Allow cooling for 5 minutes with lid off. Shred chicken with 2 forks or serve as whole thighs!
Notes: In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins.*If using a Crock-Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.
Can you tell me what setting to use for a Ninja Foodie. I really want to make this but don’t want to mess it up. Also do you buy the Olive Garden salad dressing or make it. Sorry never heard of it before.