Who says you need an ice cream maker to enjoy rich, creamy homemade ice cream? With this Easy Mason Jar Ice Cream Recipe, you can make delicious, homemade ice cream in just a few minutes using simple ingredients and a mason jar—no special equipment required!
This fun and easy method is perfect for kids and adults alike, making it a great DIY dessert for family nights, parties, or a quick sweet treat. With just heavy cream, sugar, vanilla, and a mason jar, you’ll have smooth, creamy ice cream in no time.
So skip the store-bought ice cream and shake up your own homemade version with this super simple, no-churn recipe! Let’s get started!
- SHOP ON AMAZON:
- All-Clad Hard-Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
INGREDIENTS:
- 1 c. heavy cream
- 1 1/2 tbsp. sugar
- 1/2 tsp. pure vanilla extract
- pinch of salt
INSTRUCTIONS:
1 ) Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid.
2 ) Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
3 ) Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
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- Easy, Delicious Italian Style Braised Beef
- Butter Basted Slow Cooker Turkey Breast
Pro Tips for the Best Mason Jar Ice Cream
- Use Heavy Cream for Creaminess – Heavy whipping cream gives the richest, creamiest texture.
- Shake for at Least 3-5 Minutes – The more you shake, the better the consistency! Aim for thick, whipped cream-like texture before freezing.
- Chill Before Freezing – For a smoother texture, chill the mixture for 15 minutes before freezing.
- Experiment with Flavors – Add cocoa powder, crushed cookies, chocolate chips, or fruit to create fun flavors!
- Let It Sit Before Scooping – Take the jar out 5 minutes before serving to let the ice cream soften slightly.
(FAQ) About Mason Jar Ice Cream
1. How long does it take to make Mason Jar Ice Cream?
- You’ll need 3-5 minutes of shaking and 3-4 hours of freezing for the best texture.
2. Can I use milk instead of heavy cream?
- Heavy cream works best, but you can use half-and-half for a lighter texture.
3. What flavors can I make?
- Try chocolate, peanut butter, strawberry, cookies & cream, or mint chocolate chip!
4. How do I prevent ice crystals in my ice cream?
- Make sure to shake well before freezing and cover the ice cream tightly with plastic wrap.
5. Can I make dairy-free Mason Jar Ice Cream?
- Yes! Use full-fat coconut milk instead of heavy cream for a dairy-free version.
6. How long does Mason Jar Ice Cream last?
- It’s best enjoyed within 1-2 weeks for the freshest taste.
7. Can kids help make this recipe?
- Absolutely! This is a fun and easy DIY dessert for kids to shake and enjoy.
8. Can I add mix-ins to my ice cream?
- Yes! Add chocolate chips, sprinkles, cookie crumbs, or caramel swirls after shaking.
9. What size mason jar should I use?
- A 16-ounce (pint-sized) mason jar works best for this recipe.
10. How do I make a chocolate version?
- Add 2 tablespoons of cocoa powder or melted chocolate before shaking.
