This penuche fudge Recipe is something similar to fudge-caramel hybrid, but it’s still has a unique flavor that no one can resist. It’s addictively yummy and such a nice alternative to all the fudges we’ve made before.
In the realm of sweet confections, few treats can match the allure and delight of penuche fudge. Its rich, caramel-like flavor and velvety texture have captivated the taste buds of countless dessert enthusiasts for generations.
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Originating from the United States, penuche fudge has evolved into a beloved classic, cherished for its simplicity and indulgent taste. Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of penuche fudge is an experience that promises to bring joy and satisfaction to both the creator and the lucky recipients.
History and Origins:
The roots of penuche fudge can be traced back to the early 20th century in New England, where it emerged as a variation of traditional fudge recipes. Penuche, derived from the Italian word “panucci,” meaning “little bread,” found its way into American culinary culture and captured the hearts of sweet enthusiasts across the country. With its unique combination of ingredients and distinct flavor profile, penuche fudge quickly became a favorite treat, particularly during the holiday season.
Flavors and Ingredients:
What sets penuche fudge apart is its exquisite blend of buttery caramel and vanilla undertones. This delectable treat derives its distinct taste from a few key ingredients, including brown sugar, butter, milk, and vanilla extract.
The brown sugar serves as the foundation, infusing the fudge with its signature caramel essence. Meanwhile, the butter adds a luscious creaminess, ensuring each bite melts in your mouth. The addition of milk creates a smooth texture, while the vanilla extract provides a delicate balance and enhances the overall flavor.
Preparation and Cooking Process:
Crafting penuche fudge requires patience, precision, and a touch of culinary finesse. The process begins by combining brown sugar, butter, and milk in a saucepan over medium heat, stirring constantly until the mixture reaches a boil.
Once it boils, reduce the heat and let it simmer for a few minutes. This step allows the flavors to meld and the mixture to thicken, transforming it into a smooth and velvety consistency.
After the simmering process, the saucepan is removed from the heat, and vanilla extract is added, infusing the fudge with its delightful aroma. The mixture is then beaten vigorously until it thickens further and loses its glossy appearance. This step, known as “beating” or “creaming,” creates a soft, creamy texture that is characteristic of penuche fudge.
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Presentation and Serving:
Once the fudge has reached the desired consistency, it is poured into a buttered dish or lined with parchment paper for easy removal. The fudge is then allowed to cool at room temperature until it sets, typically taking a few hours. Once firm, it can be cut into small, delectable squares, ready to be savored.
The joy of penuche fudge lies not only in its incredible taste but also in its versatility. While it shines on its own, it can also be paired with other treats to create unique flavor combinations.
Whether served alongside a warm cup of coffee or tea, as an indulgent topping for ice cream, or wrapped up as a delightful gift, penuche fudge is sure to leave a lasting impression on anyone fortunate enough to experience its delightful charms.
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INGREDIENTS:
- 2 cups brown sugar
- 1 cup (2 sticks) unsalted butter
- 3 cups powdered sugar, sifted
- 1 (5 oz.) can evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans or walnuts, roughly chopped
- Non-stick spray, as needed
INSTRUCTIONS:
1 ) Grease a 9×5-inch loaf pan with non-stick spray, then line pan with parchment paper or plastic wrap.
2 ) Combine butter and brown sugar in a heavy-bottomed saucepan over medium-low heat until butter is melted and sugar has dissolved. 2-3 minutes.
3 ) Pour in evaporated milk and bring mixture to a boil, then remove from heat and let cool for 30 minutes, or until cooled to the touch.
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4 ) Stir in vanilla extract and salt until combined, then, working in batches, beat in powdered sugar.
5 ) Once sugar is incorporated, fold in chopped nuts, then transfer mixture to greased and lined loaf dish.
6 ) Refrigerate, uncovered, for 20-25 minutes, or until set, then slice, serve and enjoy.
Penuche fudge is a testament to the time-honored tradition of indulging in the sweet pleasures of life. Its rich history, unique flavors, and meticulous preparation make it a dessert worthy of admiration. Whether you choose to create it for a special occasion, share it with loved ones, or simply enjoy it for your own pleasure, penuche fudge is an invitation to experience pure culinary bliss. So, grab your
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Adapted from Martha Stewart
Need a button for search. Can’t find recipes and to many too go through.
Good recipes but too much without salads, desserts, pizzas, etc.
Thank You – Sandi Felux