Japanese souffle pancakes are super fluffy and airy also very soft and moist at the same time. These easy recipes for pancakes, are very popular in Japan and now people are loving them from across the world.
The ingredients for these Japanese pancakes are pretty much same as regular pancakes but the beaten egg whites, which are the secret ingredient in this recipe. The air bubbles created from the egg whites hold their shape inside the batter which actually makes the pancakes super fluffy and airy.
Ingredients:
- 100g dried fruit and nut mix
- 1 large free-range egg
- 1 mug of whole meal self-raising flour
- 1 mug of semi-skimmed milk
- ½ tsp ground cinnamon
- 3 ripe bananas
- Olive oil
- 6 tbsp. Greek-style yogurt
- Clear honey (optional)
- More Recipes:
- super fluffy airy Japanese pancakes
- Balsamic Roasted Mushrooms Recipe with Herby Kale Mashed Potatoes
- Best Carrot Cake Recipe
- Simple Pound Cake Lemon Recipe
- PRODUCTS WE RECOMMEND:
- All-Clad Hard Anodized Nonstick Fry Pan
- AmazonBasics Pre-Seasoned
- Aluminum Nonstick Frying Pan
Direction:
1) Whizz the dried fruit and nuts in a food processor to a chunky crumb.
2) Crack the egg into a large mixing bowl, add the flour, milk and cinnamon, and whisk together until you have a smooth batter.
3) Peel and halve the bananas lengthways. Place a large frying pan on a medium heat with 1 tsp oil. Add 2 banana halves to the pan, cut-side down, and fry for 3 mins, or until lightly caramelised.
4) Pour a ladleful of batter over each banana, cook for 2 mins, or until tiny bubbles appear on the surface and the base is golden, then confidently flip them over and cook for 1 min more. Repeat as required with the remaining bananas and batter – I like to work in batches so the pancakes are always hot.
5) Serve straight away, topped with a dollop of yogurt, the fruit and nut crumb, and a drizzle of honey, if you like.
- SEE ALSO:
- How To Make Pecan Praline Cake
- How to Cook Any Steak Perfectly
- How to Cook Boneless And Skinless Chicken Breasts
