Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

SLOW COOKER CHILI MAC

slow cooker chili mac

This slow cooker chili mac is one of those meals I use quite often these days. It’s a hearty dinner that combines chili and macaroni right in your slow cooker!

Please make sure to Like and share this Recipe with your friends, and also follow us on Facebook and Pinterest to get our latest Yummy Recipes.

INGREDIENTS

  • 1 pound very lean ground beef
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 (30 oz) can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can diced tomatoes
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  • 8 oz elbow macaroni, uncooked
  • Desired toppings: cheddar,sour cream, green onions, corn chips….

slow cooker chili mac

 

SLOW COOKER CHILI MAC INSTRUCTIONS:

1 ) Place ground beef in the bottom of your slow cooker and break into smaller chunks. Stir in remaining ingredients except for the pasta.

2 ) Cover and cook for 4-6 hours on high or 8-10 hours on low. In the last 15 minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking.

3 ) However, even with the slow cooker off the pasta will continue to cook just from the heat of the chili and crock itself so unless your pasta is really chewy or crunchy I strongly suggest only cooking it for the last 15 minutes of cook time.

4 ) Serve immediately with desired toppings.

Recipe Notes

slow cooker chili mac

RECIPE NOTES: If you wish not to put the ground beef in raw, just brown before placing in your slow cooker.

Leave a Reply

Your email address will not be published. Required fields are marked *